Bacon Wrapped Brown Sugar Mustard Pork Tenderloin

Bacon Wrapped Brown Sugar Mustard Pork Tenderloin Recipe

There are many ways to prepare excellent pork tenderloin. My bacon-wrapped pork tenderloin smothered in a sweet brown sugar mustard sauce is one perfect way.

This recipe was the first dinner I cooked for the family in my new Hamilton Beach Convection Oven & Rotisserie. I love this oven for a few reasons, one is much smaller than my traditional stove, and oven combo. Sometimes I only want to bake or roast a small casserole, and heating a large oven seems like a waste. This helps that problem. For second, the larger oven heats up the kitchen much more than this smaller oven which is especially good in the summer months. Lastly, this oven has a rotisserie feature, which this recipe is fantastic for roasting.

When using the rotisserie, make sure to use toothpicks to pin up the bacon to the tenderloin. I made that mistake one time, and the bacon rolled right off the pork. That made me pretty mad for not thinking of this sooner.

Brown sugar mustard pork tenderloin uses little ingredients and tastes fantastic. I love this recipe because I use my homemade canned wholegrain mustard. It gives a much more rustic look and tastes better than your classic bottled yellow mustard.

Cost to make this recipe.

Section coming soon.

We love to hear from you, so comment and rate our recipe down below. Also, check out more of our fantastic pork recipe blog posts.

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This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Please visit our disclaimer page for more information on our recipe sharing policies

Bacon Wrapped Brown Sugar Mustard Pork Tenderloin

Tender pork tenderloin covered in brown sugar mustard mixture and wrapped with thick bacon.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Entree, Main Course

Cuisine American

Servings 6 servings

Calories/Serving 327 kcal

Cooking Methods

• Rotisserie

Ingredients

  

1/2x1x2x

• ▢ 2-3 lb. pork tenderloin, …[$6.25]
• ▢ 8-10 slices bacon, …[$4.14]
• ▢ 3 tbsp. mustard, …[$0.18]
• ▢ 2 tbsp. brown sugar, …[$0.06]

Instructions

 

• Trim off any excess fat from the tenderloin.
• In a small bowl, combine mustard and brown sugar together.
• Cover pork tenderloin in mustard mixture all over. Wrap slathered pork in raw bacon.
• Put wrapped pork and cook on grill, oven, or in a rotisserie on 300 °F and cook for at least 3 hours or until cooked through and is not pink in the middle.

Nutrition

Calories: 327kcalCarbohydrates: 6gProtein: 35gFat: 17gSaturated Fat: 6gCholesterol: 118mgSodium: 358mgPotassium: 669mgFiber: 1gSugar: 5gVitamin A: 11IUCalcium: 17mgIron: 2mg