Chicken Pot Pie Sliders Recipe
These are amazing and so different. It is fun to take a classic recipe like chicken pot pie and change it into another.
Lets start with the biscuit. Can’t make this recipe with out homemade buttermilk biscuits. The fastest way to make your sliders is if your biscuits are already prepared. Don’t spend the entire day in the kitchen.
The chicken patty will be very wet so be prepared to messy forming these patties.
Keep the maple gravy on low and keep whisking. The gravy can burn fast and that makes it taste awful. The gravy will be thick when it is completely cooked so if it is still thin like water then turn up the heat just a little bit and whisk.
This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Please visit our disclaimer page for more information on our recipe sharing policies.
Chicken Pot Pie Sliders
Ingredients
- 1 batch biscuits, ...[$2.64]
Sliders
- 2 tbsp. butter, ...[$0.25]
- ½ large onion, minced...[$0.20]
- 1 large carrot, minced...[$0.10]
- 3 cloves garlic, minced...[$0.20]
- 1 lb. ground chicken, ...[$4.00]
- 1 large egg, ...[$0.24]
- ½ cup breadcrumbs, ...[$0.15]
- ½ tsp. paprika, ...[$0.09]
- ½ tsp. ground mustard, ...[$0.09]
- ½ tsp. salt, ...[$0.04]
Sauce
- 2 tbsp. butter, ...[$0.25]
- 2 tbsp. all purpose flour, ...[$0.02]
- 2 tsp. maple syrup, ...[$0.20]
- 1 cup milk, ...[$0.23]
Instructions
Chicken Patties
- Prepare biscuit dough and bake at 400 °F for 12 minutes or until golden brown.
- In a medium skillet, sauté 2 tbsp. butter and minced carrots for 8 minutes. Next add onion and garlic to skillet and sauté for another 5 minutes.
- In a large bowl, add cooked veggies, ground chicken, egg, breadcrumbs, paprika, and ground mustard.
- Blend mixture well with mixer or hands. Form patties with hands.
- Cook patties in greased skillet for 10 minutes on each side.
- Assemble siders on biscuit and top with gravy. Serve and enjoy!
Maple Sauce
- While cooking patties, make sweet maple gravy by melting 2 tbsp. butter in small pot on low heat. Add flour and whisk briefly.
- Add milk slowly while whisking to thin out gravy. The gravy will gradually thicken and then add more milk until it has been all used up. Next add maple syrup.
- Keep gravy warm on low heat and whisk occasionally.