Cookie Butter Pound Cake
Pound cakes have become my go-to family dessert, and they’re always a hit at our table. Everyone raves about my cinnamon roll pound cake. Two other favorites, the carrot cake pound cake and the vegetable pound cake, never fail to disappear quickly. My cookie butter pound cake is no exception; it’s an absolute crowd-pleaser. Baked in a large Bundt pan, this cake is generous in size. It can last several days. Well, possibly four to five days. That is, if it somehow manages to resist eager hands snatching slices along the way.
The Biscoff Cookie Butter Spread
Cost to make this recipe.
Adding up all the ingredient costs, I came up with the cost to make this dessert recipe to be about $8.03 for a Bundt size pound cake. That comes to around $0.50 per serving slice if you cut 16 slices out of the cake.
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Cookie Butter Pound Cake
Ingredients
Pound Cake
- 2 sticks butter, softened…[$2.00]
- 2 cups white granulated sugar, …[$0.58]
- 4 heaping tbsp cookie butter, …[$0.75]
- 6 large eggs, room temp…[$1.38]
- 1 tsp baking powder, …[$0.04]
- 2½ cups all purpose flour, …[$0.58]
- ½ tsp vanilla extract, …[$0.35]
- ½ tsp almond extract, …[$0.35]
Cookie Butter Frosting
- 4 oz cream cheese, room temp…[$1.00]
- 2 tbsp cookie butter, …[$0.30]
- 2 cups powdered sugar, …[$0.68]
- 1 splash milk, …[$0.02]
Instructions
Pound Cake
- Grease a tube angel food pan or Bundt cake pan. Preheat the oven to 350 °F
- Cream butter, sugar and cookie butter together until smooth. Beat in one egg at a time then add in remaining ingredients and blend until batter is smooth.
- Bake cake in oven for 50-60 minutes or until toothpick comes out clean. Remove from oven and let cool down slightly on a wire rack.
Cookie Butter Frosting
- Blend together all frosting ingredients until smooth. Add enough milk to your liking; more for thinner frosting, less for thicker.
- Spread frosting over warm cake and enjoy.
Cookie Butter Pound Cake
Ingredients
Pound Cake
- 2 sticks butter, softened…[$2.00]
- 2 cups white granulated sugar, …[$0.58]
- 4 heaping tbsp cookie butter, …[$0.75]
- 6 large eggs, room temp…[$1.38]
- 1 tsp baking powder, …[$0.04]
- 2½ cups all purpose flour, …[$0.58]
- ½ tsp vanilla extract, …[$0.35]
- ½ tsp almond extract, …[$0.35]
Cookie Butter Frosting
- 4 oz cream cheese, room temp…[$1.00]
- 2 tbsp cookie butter, …[$0.30]
- 2 cups powdered sugar, …[$0.68]
- 1 splash milk, …[$0.02]
Instructions
Pound Cake
- Grease a tube angel food pan or Bundt cake pan. Preheat the oven to 350 °F
- Cream 2 sticks butter, 2 cups white granulated sugar and 4 heaping tbsp cookie butter together until smooth. Beat in one egg at a time then add in remaining ingredients (6 large eggs, 1 tsp baking powder, 2½ cups all purpose flour, ½ tsp vanilla extract, ½ tsp almond extract and blend until batter is smooth.
- Bake cake in oven for 50-60 minutes or until toothpick comes out clean. Remove from oven and let cool down slightly on a wire rack.
Cookie Butter Frosting
- Blend together all frosting ingredients (4 oz cream cheese, 2 tbsp cookie butter, 2 cups powdered sugar, 1 splash milk) until smooth. Add enough milk to your liking—more for thinner frosting, less for thicker frosting.
- Spread frosting over warm cake and enjoy.
This is a very moist, delicious pound cake! My whole family enjoyed it. I found the cookie butter flavor pretty subtle so may try adding more next time to enhance the taste (it’s possible that my heaping tbsps were not heaping enough). Usually cakes take a little longer in my oven, but this one was done right at 50 minutes. Will definitely be making this again!