Cookie Butter Pound Cake
Pound cakes seem to be the only cake I bake up for the family. Everyone seems to love my cinnamon roll pound cake. Two other favorites are my carrot cake pound cake and my vegetable pound cake. All my pound cakes are family hits, and this cookie butter pound cake is no exception. It is an absolute hit. Since it is a large Bundt cake size pound cake, this dessert lasts until the end of the week. Well, possibly…maybe…okay about 4-5 days.
The Biscoff Cookie Butter Spread
Cost to make this recipe.
Adding up all the ingredient costs, I came up with the cost to make this dessert recipe to be about $8.03 for a Bundt size pound cake. That comes to around $0.50 per serving slice if you cut 16 slices out of the cake.
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Cookie Butter Pound Cake
Ingredients
Pound Cake
- 2 sticks butter, softened…[$2.00]
- 2 cups white granulated sugar, …[$0.58]
- 4 heaping tbsp cookie butter, …[$0.75]
- 6 large eggs, room temp…[$1.38]
- 1 tsp baking powder, …[$0.04]
- 2½ cups all purpose flour, …[$0.58]
- ½ tsp vanilla extract, …[$0.35]
- ½ tsp almond extract, …[$0.35]
Cookie Butter Frosting
- 4 oz cream cheese, room temp…[$1.00]
- 2 tbsp cookie butter, …[$0.30]
- 2 cups powdered sugar, …[$0.68]
- 1 splash milk, …[$0.02]
Instructions
Pound Cake
- Grease a tube angel food pan or Bundt cake pan. Preheat the oven to 350 °F
- Cream butter, sugar and cookie butter together until smooth. Beat in one egg at a time then add in remaining ingredients and blend until batter is smooth.
- Bake cake in oven for 50-60 minutes or until toothpick comes out clean. Remove from oven and let cool down slightly on a wire rack.
Cookie Butter Frosting
- Blend together all frosting ingredients until smooth. Add enough milk to your liking; more for thinner frosting, less for thicker.
- Spread frosting over warm cake and enjoy.
Cookie Butter Pound Cake
Ingredients
Pound Cake
- 2 sticks butter, softened…[$2.00]
- 2 cups white granulated sugar, …[$0.58]
- 4 heaping tbsp cookie butter, …[$0.75]
- 6 large eggs, room temp…[$1.38]
- 1 tsp baking powder, …[$0.04]
- 2½ cups all purpose flour, …[$0.58]
- ½ tsp vanilla extract, …[$0.35]
- ½ tsp almond extract, …[$0.35]
Cookie Butter Frosting
- 4 oz cream cheese, room temp…[$1.00]
- 2 tbsp cookie butter, …[$0.30]
- 2 cups powdered sugar, …[$0.68]
- 1 splash milk, …[$0.02]
Instructions
Pound Cake
- Grease a tube angel food pan or Bundt cake pan. Preheat the oven to 350 °F
- Cream 2 sticks butter, 2 cups white granulated sugar and 4 heaping tbsp cookie butter together until smooth. Beat in one egg at a time then add in remaining ingredients (6 large eggs, 1 tsp baking powder, 2½ cups all purpose flour, ½ tsp vanilla extract, ½ tsp almond extract and blend until batter is smooth.
- Bake cake in oven for 50-60 minutes or until toothpick comes out clean. Remove from oven and let cool down slightly on a wire rack.
Cookie Butter Frosting
- Blend together all frosting ingredients (4 oz cream cheese, 2 tbsp cookie butter, 2 cups powdered sugar, 1 splash milk) until smooth. Add enough milk to your liking—more for thinner frosting, less for thicker frosting.
- Spread frosting over warm cake and enjoy.