1 Comment

  1. Jennifer, I really enjoyed your information on gathering pecans. I wish I would have read it last fall. We have 2 large old pecan trees in our back yard that produced a seemingly summer long constant deluge of nuts musically bouncing off the metal rooves of our house & barns last season. To beat it all, we were expecting it to be the “skip year” for the production, given that the previous year dropped a rather large abundance as well. Therefore, we’re not sure what to expect this year. I just know we’d like to be ready. Gathering the little jewels are not a problem, given that my husband & I have 9.5 grandchildren (#10 will arrive in mid August). The process is like a prequel to Easter egg hunting. Plus we have a pretty good incentive gift to the one that gathers the most! Its very entertaining & gets quiet comical at times.
    The question I have is…after the “Big Gathering”, what comes next. I need detailed instructions on how to get them out of the pails, buckets & baskets into a recipie and in my belly. What are the processing steps. Starting with which shell should be left on while they dry, how long do they need to dry and what’s next, then next, then…
    Thank you for your time & interest in “The Art of Pecanning”. (That sounds like a good title for a book! Just saying šŸ˜‰)
    Have a blessed day!
    Kelley Green

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