Paprika Chicken Stroganoff Recipe
One of my favorite all
Another version of my favorite meal is this Hungarian Paprika Chicken Stroganoff. Both versions are along the same lines, but this one uses chicken breast bites instead of beef tips and adds a boatload of smoky Hungarian paprika seasoning that goes amazingly with the sour cream base.
As a typical starch base, I like to use a wide egg yolk noodle, but you can use any pasta-like bowtie or rigatoni, even basic rice works well. Give it a try and tell us below what you think.
Cost to make this recipe.
The total calculated cost to buy the ingredients and make this delicious recipe is around $12.17 or about $2.03 per serving size.
Homesteading can reduce this price considerably. If you grow or produce your paprika, onions, mushrooms, garlic, chicken broth, and tomato paste, the price would come down to $6.92 or $1.15 per serving size.
Similar stroganoff recipes
Recipe adapted
Recipe adapted from Mel’s Kitchen Café food blog. All images and texts are original to Vintage Mountain Homestead blog and website. Please visit our disclaimer page for more information.
Paprika Chicken Stroganoff
Ingredients
- 1 lb chicken breasts chunks…[$4.50]
- 2 Tbsp Hungarian Paprika divide…[$1.08]
- 1 tsp salt …[$0.07]
- ½ tsp black pepper …[$0.46]
- 2 Tbsp all-purpose flour …[$0.02]
- 2 Tbsp olive oil …[$0.18]
- 1 medium onion chopped…[$0.40]
- 12 oz mushrooms sliced…[$3.00]
- 2 cloves garlic minced…[$0.10]
- 1½ cups chicken broth …[$0.53]
- 2 Tbsp tomato paste …[$0.14]
- ¼ cup sour cream …[$0.19]
- 12 oz egg noodles …[$1.50]
INSTRUCTIONS
- Toss chicken chunks with 1 tablespoon paprika, salt, pepper, and flour. Heat oil in a large skillet and brown chicken over medium heat. Scrape and set chicken aside on another plate.
- Add more oil if necessary to pan and sauté onions and mushrooms until soft. Then add garlic and cook for another minute.
- Pour in ¼ cup of chicken broth and deglaze the pan. Stir in tomato paste, remaining paprika, and add the remaining chicken broth.
- Add chicken back into the pan and simmer until sauce thickens slightly over medium heat. Stir in sour cream heat on low until ready to serve.
- Cook egg noodles accordingly and serve paprika stroganoff over noodles.
Paprika Chicken Stroganoff
Ingredients
- 1 lb chicken breasts, chunks…[$4.50]
- 2 tbsp Hungarian paprika, divide…[$1.08]
- 1 tsp salt, …[$0.07]
- ½ tsp black pepper, …[$0.46]
- 2 tbsp all purpose flour, …[$0.02]
- 2 tbsp olive oil, …[$0.18]
- 1 medium onion, chopped…[$0.40]
- 12 oz mushrooms, sliced…[$3.00]
- 2 cloves garlic, minced…[$0.10]
- 1½ cups chicken broth, …[$0.53]
- 2 tbsp tomato paste, …[$0.14]
- ¼ cup sour cream, …[$0.19]
- 12 oz egg noodles, …[$1.50]
Instructions
- Toss 1 lb chicken breasts chunks with 1 tbsp. of the 2 tbsp Hungarian paprika, 1 tsp salt, ½ tsp black pepper, and 2 tbsp all purpose flour. Heat 2 tbsp olive oil in a large skillet and brown chicken over medium heat. Scrape and set chicken aside on another plate.
- Add more oil if necessary to pan and sauté 1 medium onion and 12 oz mushrooms until soft. Then add 2 cloves garlic and cook for another minute.
- Pour in ¼ cup of 1½ cups chicken broth and deglaze the pan. Stir in 2 tbsp tomato paste, remaining paprika, and add the remaining chicken broth.
- Add the chicken back into the pan and simmer until sauce thickens slightly over medium heat. Stir in ¼ cup sour cream heat on low until ready to serve.
- Cook 12 oz egg noodles accordingly and serve paprika stroganoff over noodles.