Pecan Crusted Chicken with Apple Cream Sauce
Yes, apple cream. This is such a distinct and flavorful sauce that compliments the buttery pecan coating. I realize that the picture looks like it has pineapple chunks on top, but it is actually apple pieces.
Cost to make this recipe.
Coming soon.
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Recipe adaptation
Pecan crusted chicken and apple cream sauce was adapted from Yummy Healthy Easy online food blog. All images and text are all my own and original to Vintage Mountain Homestead.
Pecan Crusted Chicken with Apple Cream Sauce
Ingredients
Apple Cream Sauce
- 2 tbsp. butter, …[$0.25]
- 1 whole apple, chopped…[$0.33]
- 1 cup apple cider, …[$0.38]
- 1 cup heavy cream, …[$1.15]
- 1 tbsp. apple cider vinegar, …[$0.02]
Pecan Chicken Breast
- 4 large chicken breasts, pounded…[$4.50]
- 1 cup all purpose flour, …[$0.23]
- 1 cup pecans, crushed…[$3.24]
- ½ cup milk, …[$0.23]
- ½ cup heavy cream
- 2 large eggs, …[$0.46]
- ½ cup vegetable oil, …[$0.19]
Instructions
Apple Cream Sauce
- Melt 2 tbsp. butter and add 1 cup 1 whole apple chopped small in a medium saucepan over low heat. Sauté apples for 5 minutes. Add 1 cup apple cider, 1 cup heavy cream, and 1 tbsp. apple cider vinegar. Stir until mixed, and increase heat to boil.
- Reduce the mixture by half. Stir often, and be sure not to boil over the cream. Reduce the temperature to medium.
- Leave to a simmer and let thicken. Serve over chicken.
Pecan Chicken
- Preheat oven to 400 °F. Grease 13×9 casserole dish. Heat ½ cup vegetable oil in pan for chicken breast on medium heat.
- Pound 4 large chicken breasts and season with salt and pepper.
- Combine 1 cup all purpose flour and 1 cup pecanscrushed, in a dish. Whisk the ½ cup milk, ½ cup heavy cream, and 2 large eggs in a separate dish.
- Dip chicken breast in egg/milk mixture then into pecan flour mixture.
- Lightly fry each chicken breast in oil for about 2-4 minutes on each side or until golden brown. Next, put chicken into a casserole dish. Bake uncovered chicken breast in the oven for 30-40 minutes.
Pecan Crusted Chicken with Apple Cream Sauce
Chicken breast breaded with crushed pecans and topped with simmered decadent apple cream sauce that can't be beat! Apple cream is as unique as they come.
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Ingredients
Apple Cream Sauce
- 2 tbsp. butter, …[$0.25]
- 1 whole apple, chopped…[$0.33]
- 1 cup apple cider, …[$0.38]
- 1 cup heavy cream, …[$1.15]
- 1 tbsp. apple cider vinegar, …[$0.02]
Pecan Chicken Breast
- 4 large chicken breasts, pounded…[$4.50]
- 1 cup all purpose flour, …[$0.23]
- 1 cup pecans, crushed…[$3.24]
- ½ cup milk, …[$0.23]
- ½ cup heavy cream
- 2 large eggs, …[$0.46]
- ½ cup vegetable oil, …[$0.19]
Instructions
Apple Cream Sauce
- Melt 2 tbsp. butter and add 1 cup 1 whole apple chopped small in a medium saucepan over low heat. Sauté apples for 5 minutes. Add 1 cup apple cider, 1 cup heavy cream, and 1 tbsp. apple cider vinegar. Stir until mixed, and increase heat to boil.
- Reduce the mixture by half. Stir often, and be sure not to boil over the cream. Reduce the temperature to medium.
- Leave to a simmer and let thicken. Serve over chicken.
Pecan Chicken
- Preheat oven to 400 °F. Grease 13×9 casserole dish. Heat ½ cup vegetable oil in pan for chicken breast on medium heat.
- Pound 4 large chicken breasts and season with salt and pepper.
- Combine 1 cup all purpose flour and 1 cup pecanscrushed, in a dish. Whisk the ½ cup milk, ½ cup heavy cream, and 2 large eggs in a separate dish.
- Dip chicken breast in egg/milk mixture then into pecan flour mixture.
- Lightly fry each chicken breast in oil for about 2-4 minutes on each side or until golden brown. Next, put chicken into a casserole dish. Bake uncovered chicken breast in the oven for 30-40 minutes.
Nutrition
Calories: 1244kcalCarbohydrates: 44gProtein: 60gFat: 93gSaturated Fat: 33gPolyunsaturated Fat: 24gMonounsaturated Fat: 29gTrans Fat: 0.5gCholesterol: 358mgSodium: 386mgPotassium: 1204mgFiber: 3gSugar: 17gVitamin A: 1764IUVitamin C: 4mgCalcium: 152mgIron: 4mg