Change up boring ground beef meatloaf with healthier chicken meatloaf flavored with real bacon and ranch dressing. This is a go to weekday dinner for the entire family.
In a small skillet, cook chopped onions and bacon together over medium heat. Cook until bacon is done, drain and set aside.
Preheat oven to 375 °F and grease a small casserole dish.
In a large bowl, mix together cooked bacon and onion mixture, ground chicken, garlic, egg, breadcrumbs, and 3 tbsp. ranch dressing. Mix until everything is even.
Press ground meat mixture into a loaf form and put into a greased casserole dish. Bake for 45 minutes or until meatloaf is golden brown on top.
Spread the remaining ranch dressing on top and serve hot.