Wash and cut up the summer squash in half lengthwise. Remove all the seeds then chop into thick slices.
Boil the slices of squash until tender. This should only be a few minutes.
While squash is boiling, slice bacon into bite size pieces and begin to fry.
Remove some of the bacon grease from the pan and then add the boiled squash to the bacon pan. Continue frying until the bacon is cooked completely and the squash is fried.