Cream butter and all the sugars together. Add all eggs, vanilla, baking powder and blend together again. Then add all the flour and mix until smooth.
Fold in finely chopped pecans and pour into a greased Bundt pan.
Bake cake at 350 °F for 50-60 minutes or until toothpick comes out clean.
Butter Pecan Glaze
Melt butter and brown sugar in a small pot over medium heat.
Take off heat and stir in extract or liqueur and water, keep warm.
When the cake is baked, take out of the oven and put on a wire rack. Keep the cake in the baking pan. Poke holes into the top of the cake but not all the way through the cake and keep the holes away from the pan so the glaze does not seep out and glue the cake to the pan. Slowly pour melted butter sugar mixture on top.
Let mixture soak through holes and cake. Take your time with this step. Try to keep the mixture from pouring into the sides of the cake. Let the cake cool in pan and then remove. Slice and enjoy.