In a bowl combine all cake ingredients and whisk until batter is smooth. Divide batter evenly into four greased ramekins.
In another bowl whisk together sauce ingredients. Pour sauce evenly on top of batter in ramekins. Do not mix the sauce and batter together. The sauce needs to sit on top of batter. The sauce should fill to the top of the ramekin.
Bake cakes in the oven for 20 minutes. Take out of the oven and let sit for 5 minutes before serving.