Streusel Topped Apple Pie Baked French Toast Recipe
Apple pie made into anything is my family’s favorite thing to eat. Once I do my due diligence in canning my apple pie filling then sky’s the limit. We have several apple pie filling recipes, and my apple pie baked French toast breakfast casserole topped in a crunchy streusel is only one of them.
I made this a little while back for a weekend breakfast, and it was a complete hit with everyone. It was quite delicious and not too overly sweet. I didn’t add any sugar to the milk and egg mixture, which the bread soaks in as I do in some of my other baked French toast casseroles. You get a lot of sugar from the apple pie filling and in the streusel topping. There is no need to add more.
Also, if you don’t make your apple pie filling, then the store-bought variety will work just as well.
Another small tip, if you are making a smaller batch of this recipe and have leftover apple pie filling, you can try my Pie Filled Coffee Cake or Pie Filling Cake. Both are fantastic and help to not waste any delicious ingredients.
Cost to make this recipe.
I calculated the baked French toast to cost roughly $4.37 or $0.55 per serving size. As homesteaders, I make my apple pie filling with apples that come from our trees in the backyard. The cost of my apple pie filling is the same cost in this recipe. So if you purchase the filling in the store then your cost may vary.
We love to hear from you, so comment and rate our recipe down below. Also, check out more of our baked French toast breakfast casseroles.
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Anything praline is divine so how about adding it to a breakfast dish. This overnight baked praline French toast is the best sweet and nutty breakfast dish for young and old alike.
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Streusel Topped Apple Pie Baked French Toast
The classic baked French toast recipe spiced up with all the classic apple pie flavors like cinnamon, fresh apples, and a sweet brown sugar crumbly topping.
Tear or cut up bread into small to medium pieces and set into a greased casserole dish.
Pour out apple pie filling and cut up apple pieces into bite size and set aside.
In a large bowl, whip together eggs, milk, and vanilla. Pour into greased casserole dish with bread.
Make sure all the bread is soaking in the egg mixture and fold in the cut apple pie filling.
Cover and set in refrigerator overnight.
In morning top with streusel topping and baked covered for 45 minutes at 350 °F. Remove cover and bake for another 15-20 minutes or until topping becomes brown and bubbly.
Streusel Topping
In a bowl combine all ingredients until it becomes a moist crumbly consistency.
