Streusel Topped Apple Pie Baked French Toast
The classic baked French toast recipe spiced up with all the classic apple pie flavors like cinnamon, fresh apples, and a sweet brown sugar crumbly topping.
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Ingredients
Baked French Toast
- 1 loaf sourdough or regular French bread, ...[$2.00]
- 1 quart apple pie filling, ...[$2.73]
- 6 large eggs, ...[$1.38]
- 2½ cups milk, ...[$0.58]
- 2 tsp. vanilla extract, ...[$1.40]
Streusel Topping
- ¾ cup brown sugar, ...[$0.35]
- ½ cup all purpose flour, ...[$0.12]
- 1 tsp. cinnamon, ...[$0.04]
- ½ stick butter, cold...[$0.50]
Instructions
Baked French Toast
- Tear or cut up bread into small to medium pieces and set into a greased casserole dish.
- Pour out apple pie filling and cut up apple pieces into bite size and set aside.
- In a large bowl, whip together eggs, milk, and vanilla. Pour into greased casserole dish with bread.
- Make sure all the bread is soaking in the egg mixture and fold in the cut apple pie filling.
- Cover and set in refrigerator overnight.
- In morning top with streusel topping and baked covered for 45 minutes at 350 °F. Remove cover and bake for another 15-20 minutes or until topping becomes brown and bubbly.
Streusel Topping
- In a bowl combine all ingredients until it becomes a moist crumbly consistency.
Nutrition
Calories: 414kcalCarbohydrates: 59gProtein: 15gFat: 13gSaturated Fat: 7gCholesterol: 181mgSodium: 406mgPotassium: 259mgFiber: 2gSugar: 26gVitamin A: 530IUCalcium: 157mgIron: 3mg