Biscoff Cookie Butter Brownies Recipe
Many people enjoy peanut butter straight from the jar. However, for me, it’s Biscoff Cookie Butter Spread that calls my name by the spoonful. I know it’s not the healthiest indulgence. Sometimes, the perfect sweet treat is exactly what you need. This is especially true when no one else is around to judge your snacking habits. Inspired by that irresistible, spiced caramel flavor, I decided to create Biscoff Cookie Butter Brownies. Rich, fudgy, and deeply flavored, these brownies capture all the comforting sweetness of the spread in every bite. They are a decadent treat. The brownies feel both nostalgic and indulgent. It’s the kind of dessert that disappears fast, not just because it’s delicious, but because it’s utterly irresistible.
I know I need to use a jar or two of Biscoff Cookie Butter wisely. Whenever I pick it up, it needs to find good use. Otherwise, it mysteriously disappears by the spoonful. Baking with it is the perfect solution, and these Biscoff brownies are just the recipe to do that. Dark chocolate and black cocoa powder give the brownies a strikingly rich, almost ebony color. They infuse them with a deep, intense flavor. This flavor balances perfectly with the sweet, spiced notes of the Biscoff. The result is a decadent, fudgy treat. It’s as visually appealing as it is irresistibly delicious. It’s a perfect marriage of chocolate and cookie butter. This treat disappears fast, whether served at a gathering or devoured solo.
If you need more bites of cookie butter, then I suggest using over 3/4 cup, which is in the recipe. Also, you can substitute the black cocoa powder for regular dutch cocoa powder.
Cost to make recipe.
For this brownie batch, I calculated the cost to be around $10.67 for the entire batch. I cut 24 brownies out of the pan and thus the cost is around $0.44 per brownie.
The cost can certainly be lowered if you don’t use black cocoa powder. This is a specialty item and most don’t use it. Regular cocoa powder will do just fine in the recipe.
More brownie and bar dessert recipes.
Recipe adapted
I adapted this recipe from The Baked Explorer food blog. All images and texts are original to Vintage Mountain Homestead. Please visit our disclaimer page for more information.
Cookie Butter Brownies
Ingredients
- 4 oz. Dark chocolate broken…[$1.50]
- 1 stick butter …[$1.00]
- 1 ¼ cup brown sugar …[$0.82]
- 3 large eggs …[$0.69]
- 1 cup all-purpose flour …[$0.23]
- ½ cup black cocoa powder or Dutch cocoa powder…[$4.50]
- 1 tsp baking powder …[$0.04]
- ¾ cup Biscoff cookie spread …[$1.89]
Instructions
- Grease a 9×13 baking dish and preheat oven to 350°F.
- Melt dark chocolate and butter together over low heat. Stir and remove from heat once melted and let cool down.
- Whisk together eggs and sugar until frothy. Then add flour, baking powder, and black cocoa powder. Pour in cooled chocolate and mix until it reaches a smooth mixture.
- Spread brownie mix in a baking dish and plop teaspoons of Biscoff cookie butter spread on top of brownies. Use a butter knife to pull cookie butter through the brownie mix. Clean knife every time you pull through brownie and cookie butter. Do not mix in completely.
- Bake uncovered for 20-25 minutes or until a toothpick comes out clean.
Biscoff Brownies
Ingredients
- 4 oz. dark chocolate, broken…[$1.50]
- 1 stick butter, …[$1.00]
- 1 ¼ cup brown sugar, …[$0.82]
- 3 large eggs, …[$0.69]
- 1 cup all purpose flour, …[$0.23]
- ½ cup black cocoa powder, or Dutch cocoa powder…[$4.50]
- 1 tsp baking powder, …[$0.04]
- ¾ cup Biscoff cookie spread, …[$1.89]
Instructions
- Grease a 9×13 baking dish and preheat oven to 350°F.
- Melt 4 oz. dark chocolate and 1 stick butter together over low heat. Stir and remove from heat once melted and let cool down.
- Whisk together 3 large eggs and 1 ¼ cup brown sugar until frothy. Then add 1 cup all purpose flour, 1 tsp baking powder, and ½ cup black cocoa powder. Pour in cooled chocolate and mix until smooth mixture is reached.
- Spread brownie mix in baking dish and plop teaspoons of ¾ cup Biscoff cookie spread on top of brownies. Use a butter knife to pull cookie butter through brownie mix. Clean knife every time you pull through brownie and cookie butter. Do not mix in completely.
- Bake uncovered for 20-25 minutes or until toothpick comes out clean.