Biscoff Cookie Butter Brownies Recipe
Many people love to eat peanut butter by the spoonful, but I love to eat Biscoff Cookie Butter Spread
So when I buy a jar or two, I need to make sure I bake with it before I eat it all. These Biscoff brownies are a great recipe to do just that. The dark chocolate and black cocoa powder not only gives a rich color but a deep taste as well.
If you need more bites of cookie butter, then I suggest using over 3/4 cup, which is in the recipe. Also, you can substitute the black cocoa powder for regular dutch cocoa powder.
Cost to make recipe.
For this brownie batch, I calculated the cost to be around $10.67 for the entire batch. I cut 24 brownies out of the pan and thus the cost is around $0.44 per brownie.
The cost can certainly be lowered if you don’t use black cocoa powder. This is a specialty item and most don’t use it. Regular cocoa powder will do just fine in the recipe.
More brownie and bar dessert recipes.
Recipe adapted
I adapted this recipe from The Baked Explorer food blog. All images and texts are original to Vintage Mountain Homestead. Please visit our disclaimer page for more information.
Cookie Butter Brownies
Ingredients
- 4 oz. Dark chocolate broken…[$1.50]
- 1 stick butter …[$1.00]
- 1 ¼ cup brown sugar …[$0.82]
- 3 large eggs …[$0.69]
- 1 cup all-purpose flour …[$0.23]
- ½ cup black cocoa powder or Dutch cocoa powder…[$4.50]
- 1 tsp baking powder …[$0.04]
- ¾ cup Biscoff cookie spread …[$1.89]
Instructions
- Grease a 9×13 baking dish and preheat oven to 350°F.
- Melt dark chocolate and butter together over low heat. Stir and remove from heat once melted and let cool down.
- Whisk together eggs and sugar until frothy. Then add flour, baking powder, and black cocoa powder. Pour in cooled chocolate and mix until it reaches a smooth mixture.
- Spread brownie mix in a baking dish and plop teaspoons of Biscoff cookie butter spread on top of brownies. Use a butter knife to pull cookie butter through the brownie mix. Clean knife every time you pull through brownie and cookie butter. Do not mix in completely.
- Bake uncovered for 20-25 minutes or until a toothpick comes out clean.
Biscoff Brownies
Ingredients
- 4 oz. dark chocolate, broken…[$1.50]
- 1 stick butter, …[$1.00]
- 1 ¼ cup brown sugar, …[$0.82]
- 3 large eggs, …[$0.69]
- 1 cup all purpose flour, …[$0.23]
- ½ cup black cocoa powder, or Dutch cocoa powder…[$4.50]
- 1 tsp baking powder, …[$0.04]
- ¾ cup Biscoff cookie spread, …[$1.89]
Instructions
- Grease a 9×13 baking dish and preheat oven to 350°F.
- Melt 4 oz. dark chocolate and 1 stick butter together over low heat. Stir and remove from heat once melted and let cool down.
- Whisk together 3 large eggs and 1 ¼ cup brown sugar until frothy. Then add 1 cup all purpose flour, 1 tsp baking powder, and ½ cup black cocoa powder. Pour in cooled chocolate and mix until smooth mixture is reached.
- Spread brownie mix in baking dish and plop teaspoons of ¾ cup Biscoff cookie spread on top of brownies. Use a butter knife to pull cookie butter through brownie mix. Clean knife every time you pull through brownie and cookie butter. Do not mix in completely.
- Bake uncovered for 20-25 minutes or until toothpick comes out clean.