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–+ servings
cookie butter brownies

Biscoff Brownies

Delicious dark fudge brownies with drops of Biscoff spread.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories/Serving 182 kcal

Ingredients
 
 

  • 4 oz. dark chocolate, broken...[$1.50]
  • 1 stick butter, ...[$1.00]
  • 1 ¼ cup brown sugar, ...[$0.82]
  • 3 large eggs, ...[$0.69]
  • 1 cup all purpose flour, ...[$0.23]
  • ½ cup black cocoa powder, or Dutch cocoa powder...[$4.50]
  • 1 tsp baking powder, ...[$0.04]
  • ¾ cup Biscoff cookie spread, ...[$1.89]

Instructions
 

  • Grease a 9x13 baking dish and preheat oven to 350°F.
  • Melt 4 oz. dark chocolate and 1 stick butter together over low heat. Stir and remove from heat once melted and let cool down.
  • Whisk together 3 large eggs and 1 ¼ cup brown sugar until frothy. Then add 1 cup all purpose flour, 1 tsp baking powder, and ½ cup black cocoa powder. Pour in cooled chocolate and mix until smooth mixture is reached.
  • Spread brownie mix in baking dish and plop teaspoons of ¾ cup Biscoff cookie spread on top of brownies. Use a butter knife to pull cookie butter through brownie mix. Clean knife every time you pull through brownie and cookie butter. Do not mix in completely.
  • Bake uncovered for 20-25 minutes or until toothpick comes out clean.

Nutrition

Calories: 182kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 61mgPotassium: 92mgFiber: 1gSugar: 15gVitamin A: 153IUCalcium: 30mgIron: 1mg