Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal Recipe

I have been nothing but excited to prepare and bake this carrot cake baked oatmeal breakfast casserole. My two girls are in love with my oatmeal lately and have been asking for these recipes by name.

Baked oatmeal casseroles are fantastic because they are, first, healthy and filling and, second, quite easy and affordable to make and feed the entire family. Whole oats are rather cheap when you purchase in bulk, and all my add-ins are grown here on the homestead.

Baked oatmeals make great leftovers. I couldn’t believe it but they keep for a few days. It reheats great for fast morning breakfasts or a quick afternoon snack to keep the kids tided over for dinner.

Cost to make this recipe.

I calculated this breakfast casserole to cost around $7.51 or $0.63 per serving size. Like I stated above, there are many ingredients I can grow or make for free or close to it. My homesteader price is closer to $4.55 or $0.38 per serving size.

We love to hear from you, so comment and rate the recipe down below. Also, check out more of our great baked oatmeal breakfast recipe blog posts.

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This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Please visit our disclaimer page for more information on our recipe sharing policies.

Carrot Cake Baked Oatmeal

A warm baked oatmeal breakfast casserole recipe made with fresh carrots and spices to make a delicious carrot cake baked oatmeal.

4.15 from 7 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast, Entree, Main Course

Cuisine American

Servings 12 servings

Calories/Serving 432.08 kcal

Ingredients

  

1/2x1x2x

• ▢ ½ cup vegetable oil, …[$0.19]
• ▢ ½ cup brown sugar, …[$0.24]
• ▢ ½ cup white granulated sugar, …[$0.15]
• ▢ 4 large eggs, …[$0.92]
• ▢ 2 cups milk, …[$0.46]
• ▢ 2 tsp. baking powder, …[$0.14]
• ▢ 4 tsp. ground cinnamon, …[$0.16]
• ▢ 1 tsp. vanilla extract, …[$0.70]
• ▢ 1 tsp. nutmeg, …[$0.37]
• ▢ ½ tsp. ground ginger, …[$0.06]
• ▢ 7 cups quick oats , …[$1.96]
• ▢ ½ cup raisins, …[$0.42]
• ▢ ½ cup pecans, chopped (optional)…[$1.62]
• ▢ 2½ cups carrots, shredded…[$0.12]

Instructions

 

• Mix all ingredients together except for oats, carrots, raisins, and nuts. Blend until uniform mixture is received.
• Fold in the oats, carrots, raisins, and nuts into liquid mixture.
• Pour mixture into a greased 8×8 casserole dish. Cover and put in refrigerator for at least 2 hours or overnight.
• Preheat oven to 350 °F when ready to make and bake uncovered for 40-50 minutes.
• Serve with cream cheese or vanilla glaze. Maple syrup tastes great too.

Nutrition

Calories: 432.08kcalCarbohydrates: 60.13gProtein: 10.88gFat: 18.55gSaturated Fat: 9.6gCholesterol: 74.38mgSodium: 69.21mgPotassium: 478.44mgFiber: 6.33gSugar: 21.53gVitamin A: 4622.87IUVitamin C: 1.9mgCalcium: 135.02mgIron: 3.03mg