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–+ servings

Carrot Cake Baked Oatmeal

A warm baked oatmeal breakfast casserole recipe made with fresh carrots and spices to make a delicious carrot cake baked oatmeal.
4.15 from 7 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 12 servings
Calories/Serving 432.08 kcal

Ingredients
  

  • ½ cup vegetable oil, ...[$0.19]
  • ½ cup brown sugar, ...[$0.24]
  • ½ cup white granulated sugar, ...[$0.15]
  • 4 large eggs, ...[$0.92]
  • 2 cups milk, ...[$0.46]
  • 2 tsp. baking powder, ...[$0.14]
  • 4 tsp. ground cinnamon, ...[$0.16]
  • 1 tsp. vanilla extract, ...[$0.70]
  • 1 tsp. nutmeg, ...[$0.37]
  • ½ tsp. ground ginger, ...[$0.06]
  • 7 cups quick oats , ...[$1.96]
  • ½ cup raisins, ...[$0.42]
  • ½ cup pecans, chopped (optional)...[$1.62]
  • 2½ cups carrots, shredded...[$0.12]

Instructions
 

  • Mix all ingredients together except for oats, carrots, raisins, and nuts. Blend until uniform mixture is received.
  • Fold in the oats, carrots, raisins, and nuts into liquid mixture.
  • Pour mixture into a greased 8x8 casserole dish. Cover and put in refrigerator for at least 2 hours or overnight.
  • Preheat oven to 350 °F when ready to make and bake uncovered for 40-50 minutes.
  • Serve with cream cheese or vanilla glaze. Maple syrup tastes great too.

Nutrition

Calories: 432.08kcalCarbohydrates: 60.13gProtein: 10.88gFat: 18.55gSaturated Fat: 9.6gCholesterol: 74.38mgSodium: 69.21mgPotassium: 478.44mgFiber: 6.33gSugar: 21.53gVitamin A: 4622.87IUVitamin C: 1.9mgCalcium: 135.02mgIron: 3.03mg