Corned Beef with Horseradish Mustard Sauce and Vegetables
Slow-cooked corned beef with a tangy horseradish mustard sauce has earned a top spot among my family’s favorite dinners. The horseradish mustard elevates the dish to a whole new level. It adds a bright, zesty kick. This perfectly complements the rich, tender meat. Just the mention of corned beef sends waves of excitement through the house. Honestly, I could serve it every week without complaint. My version is so flavorful and satisfying. It never fails to disappear quickly from the table. Everyone is left eager for the next slow-cooked masterpiece.
You can find several of my favorite corned beef recipes right here on the blog. I have a particular fondness for my Sweet Mustard Corned Beef. I also enjoy a similar version slow-cooked in a rich, distinct Guinness gravy. This newest recipe fits beautifully alongside them, adding another flavorful option that complements my collection of Irish-inspired meals perfectly. Each one brings its own unique twist, making corned beef a versatile and much-loved centerpiece for any gathering.
Cost to make this recipe.
I calculated this wonderful slow cooker recipe to cost around $19.13 for the entire recipe or about $3.19 per serving size. For a complete meal, this price is amazing to feed a family of 4-6 people.
As homesteaders, we can reduce our costs slightly by growing our carrots, green cabbage, and coriander seeds. Plus, I only like to buy corned beef on huge holiday sales to save money. Corned beef can be as high as $6.00/lb. During and after St. Patrick’s Day, the price can sometimes be as low as $3.00/lb. I can reduce my dinner price to $10.15 or $1.69 per serving size.
Similar recipes to try
Recipe adapted
This corned beef and sauce recipe is a Vintage Mountain Homestead original recipe. All images and texts are original to this blog. Please visit our disclaimer page for more information.
Corned Beef with Horseradish Mustard Sauce
Ingredients
Corned Beef and Vegetables
- 3 lb corned beef, …[$16.50]
- ½ cup beef broth, …[$0.44]
- 1 tsp Worcestershire sauce, …[$0.05]
- 1 tsp Dijon mustard, …[$0.07]
- 1 tsp coriander seeds, …[$0.15]
- 1 tsp brown sugar, …[$0.01]
- 6 large carrots, peeled and chopped…[$0.60]
- 1 small green cabbage, chopped…[$0.69]
Horseradish Mustard Sauce
- 2 Tbsp butter, …[$0.25]
- 1 Tbsp all purpose flour, …[$0.01]
- 2 tsp Dijon mustard, …[$0.14]
- 1 tsp prepared horseradish, …[$0.06]
- ½ cup milk, …[$0.12]
Instructions
Slow Cooked Corned Beef
- In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.
- Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .
- Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.
Horseradish Mustard Sauce
- Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.
- Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.
- Serve corned beef with warm sauce and enjoy.
Corned Beef with Horseradish Mustard Sauce
Cooking Methods
- Slow Cooker
- Pressure Cooker
Ingredients
Corned Beef and Vegetables
- 3 lb corned beef, …[$16.50]
- ½ cup beef broth, …[$0.44]
- 1 tsp Worcestershire sauce, …[$0.05]
- 1 tsp Dijon mustard, …[$0.07]
- 1 tsp coriander seeds, …[$0.15]
- 1 tsp brown sugar, …[$0.01]
- 6 large carrots, peeled and chopped…[$0.60]
- 1 small green cabbage, chopped…[$0.69]
Horseradish Mustard Sauce
- 2 tbsp butter, …[$0.25]
- 1 tbsp all purpose flour, …[$0.01]
- 2 tsp Dijon mustard, …[$0.14]
- 1 tsp prepared horseradish, …[$0.06]
- ½ cup milk, …[$0.12]
Instructions
Slow Cooked Corned Beef
- In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.
- Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .
- Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.
Horseradish Mustard Sauce
- Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.
- Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.
- Serve corned beef with warm sauce and enjoy.