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–+ servings

Corned Beef with Horseradish Mustard Sauce

Slow cooked tender corned beef served with soft green cabbage and carrots topped with warm horseradish and mustard sauce.
4.08 from 14 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Entree, Main Course
Cuisine Irish
Servings 6 servings
Calories/Serving 566 kcal

Cooking Methods

  • Slow Cooker
  • Pressure Cooker

Ingredients
  

Corned Beef and Vegetables

  • 3 lb corned beef, ...[$16.50]
  • ½ cup beef broth, ...[$0.44]
  • 1 tsp Worcestershire sauce, ...[$0.05]
  • 1 tsp Dijon mustard, ...[$0.07]
  • 1 tsp coriander seeds, ...[$0.15]
  • 1 tsp brown sugar, ...[$0.01]
  • 6 large carrots, peeled and chopped...[$0.60]
  • 1 small green cabbage, chopped...[$0.69]

Horseradish Mustard Sauce

  • 2 tbsp butter, ...[$0.25]
  • 1 tbsp all purpose flour, ...[$0.01]
  • 2 tsp Dijon mustard, ...[$0.14]
  • 1 tsp prepared horseradish, ...[$0.06]
  • ½ cup milk, ...[$0.12]

Instructions
 

Slow Cooked Corned Beef

  • In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.
  • Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .
  • Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.

Horseradish Mustard Sauce

  • Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.
  • Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.
  • Serve corned beef with warm sauce and enjoy.

Nutrition

Calories: 566kcalCarbohydrates: 17gProtein: 37gFat: 39gSaturated Fat: 14gCholesterol: 135mgSodium: 2990mgPotassium: 1152mgFiber: 5gSugar: 9gVitamin A: 12296IUVitamin C: 109mgCalcium: 112mgIron: 5mg