Pineapple Salsa

Fresh Pineapple Salsa Recipe

Here is one of my favorite side dishes. Fresh pineapple salsa is not only easy to put together but is tasty with most anything. I typically make this recipe when I can get my hands on cheap fresh pineapples. This recipe uses about one pound of cut–up pineapples which is about one whole pineapple. Easy enough, right? Throw in some red or sweet onions, sweet peppers and of course jalapenos and you have a perfect sweet and spicy concoction.

Pineapple salsa goes perfectly with shredded pork or chicken tacos, as a unique side dish or topping for baked ham, or even to use solitary for corn chips. The family and I love it, and you will too.

This recipe is a One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead original recipe. All images and texts are original to this blog and website.

Fresh Pineapple Salsa

Fresh fruit pineapple salsa that is great on chicken, pork, and fish.

5 from 1 vote

Grow.MeSaved! Share Print Pin Share Add to Shopping ListGo to Shopping List

Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Side Dish

Cuisine American

Servings 20 servings

Calories/Serving 13 kcal

Ingredients

  

1/2x1x2x

• ▢ 1 lb. fresh pineapple, chunks (about 1 whole pineapple)
• ▢ 1/4 large red or sweet onion, chopped
• ▢ 1/2 large red sweet pepper, chopped
• ▢ 1-2 tbsp. jalapeno, minced
• ▢ 1-2 tbsp. dry or fresh cilantro

Instructions

 

• Chop up all the fruits and vegetables. Combine and toss in a large bowl. Cover and store in a refrigerator for at least 2 hours.

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 0.2gFat: 0.04gSaturated Fat: 0.002gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.0002gSodium: 12mgPotassium: 6mgFiber: 0.4gSugar: 2gVitamin A: 100IUVitamin C: 23.1mgCalcium: 4mgIron: 0.1mg