Grilled Chicken with Sriracha Apple Butter Sauce

Grilled Chicken Recipe with Sriracha Apple Butter Sauce

Combine a great hot chili sauce like Sriracha sauce with a sweet cinnamon apple butter and BAMM! you have a terrific new topping for tender chicken breast or pork chops. My most favorite dipping sauce for to-date is honey with a few drops of Sriracha sauce. It gives a great sweet and hot side for egg rolls, lumpia (Filipino rolls), or chicken tenders. From that dipping sauce, I came up with adding apple butter to Sriracha and topping it on chicken for a great main entrée. I love that I can use my Apple Butter recipe for dinner and more then just a breakfast biscuit topping. It is also a very simple recipe with just a few ingredients that make an action packed party in your mouth.

Cost to make this recipe.

This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Please visit our disclaimer page for more information on our recipe sharing policies.

Grilled Chicken with Sriracha Apple Butter Sauce

A grilled chicken breast entrée topped with a spicy Sriracha and sweet apple butter sauce which is simple to make a favorite.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Entree, Main Course

Cuisine American

Servings 4 servings

Calories/Serving 511 kcal

Ingredients

  

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Sriracha Apple Butter Sauce

• ▢ 2 tbsp. butter, …[$0.25]
• ▢ ½ large onion, minced…[$0.25]
• ▢ 1 cup chicken stock, …[$0.35]
• ▢ ½ pint apple butter, …[$1.28]
• ▢ 2 tsp. Sriracha sauce, …[$0.04]

Grilled Chicken

• ▢ 4 large chicken breasts, trimmed and pounded…[$4.00]
• ▢ 4 tbsp. garlic powder, …[$0.64]
• ▢ 2 tbsp. salt, …[$0.42]
• ▢ 1 tbsp. black pepper, …[$2.76]
• ▢ 1 tbsp. paprika, …[$0.54]

Instructions

 

Sriracha Apple Butter

• Sauté onions on medium heat in butter until soft and fragrant; about 5 minutes. Add chicken stock, apple butter, and Sriracha sauce. Mix well.
• Reduce heat to low. Simmer and reduce to thicken for about 20-30 minutes.
• Taste often to find your spice level. My tip is add small amounts of Sriracha until it reaches your liking.

Grilled Chicken

• Pound chicken breast evenly. Sprinkle breasts with seasonings; garlic, salt, pepper, and paprika.
• Grill for 10-15 minutes on each side then top chicken with sauce and enjoy.

Nutrition

Calories: 511kcalCarbohydrates: 44gProtein: 53gFat: 13gSaturated Fat: 5gCholesterol: 162mgSodium: 3352mgPotassium: 1290mgFiber: 5gSugar: 23gVitamin A: 2106IUVitamin C: 6mgCalcium: 60mgIron: 3mg