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Grilled Chicken with Sriracha Apple Butter Sauce
A grilled chicken breast entrée topped with a spicy Sriracha and sweet apple butter sauce which is simple to make a favorite.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Entree, Main Course
Cuisine
American
Servings
4
servings
Calories/Serving
511
kcal
Ingredients
1/2x
1x
2x
Sriracha Apple Butter Sauce
▢
2
tbsp.
butter
,
...[$0.25]
▢
½
large
onion
,
minced...[$0.25]
▢
1
cup
chicken stock
,
...[$0.35]
▢
½
pint
apple butter
,
...[$1.28]
▢
2
tsp.
Sriracha sauce
,
...[$0.04]
Grilled Chicken
▢
4
large
chicken breasts
,
trimmed and pounded...[$4.00]
▢
4
tbsp.
garlic powder
,
...[$0.64]
▢
2
tbsp.
salt
,
...[$0.42]
▢
1
tbsp.
black pepper
,
...[$2.76]
▢
1
tbsp.
paprika
,
...[$0.54]
Get Recipe Ingredients
Instructions
Sriracha Apple Butter
Sauté onions on medium heat in butter until soft and fragrant; about 5 minutes. Add chicken stock, apple butter, and Sriracha sauce. Mix well.
Reduce heat to low. Simmer and reduce to thicken for about 20-30 minutes.
Taste often to find your spice level. My tip is add small amounts of Sriracha until it reaches your liking.
Grilled Chicken
Pound chicken breast evenly. Sprinkle breasts with seasonings; garlic, salt, pepper, and paprika.
Grill for 10-15 minutes on each side then top chicken with sauce and enjoy.
Nutrition
Calories:
511
kcal
Carbohydrates:
44
g
Protein:
53
g
Fat:
13
g
Saturated Fat:
5
g
Cholesterol:
162
mg
Sodium:
3352
mg
Potassium:
1290
mg
Fiber:
5
g
Sugar:
23
g
Vitamin A:
2106
IU
Vitamin C:
6
mg
Calcium:
60
mg
Iron:
3
mg