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–+ servings
sriracha apple butter

Grilled Chicken with Sriracha Apple Butter Sauce

A grilled chicken breast entrée topped with a spicy Sriracha and sweet apple butter sauce which is simple to make a favorite.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 511 kcal

Ingredients
  

Sriracha Apple Butter Sauce

  • 2 tbsp. butter, ...[$0.25]
  • ½ large onion, minced...[$0.25]
  • 1 cup chicken stock, ...[$0.35]
  • ½ pint apple butter, ...[$1.28]
  • 2 tsp. Sriracha sauce, ...[$0.04]

Grilled Chicken

  • 4 large chicken breasts, trimmed and pounded...[$4.00]
  • 4 tbsp. garlic powder, ...[$0.64]
  • 2 tbsp. salt, ...[$0.42]
  • 1 tbsp. black pepper, ...[$2.76]
  • 1 tbsp. paprika, ...[$0.54]

Instructions
 

Sriracha Apple Butter

  • Sauté onions on medium heat in butter until soft and fragrant; about 5 minutes. Add chicken stock, apple butter, and Sriracha sauce. Mix well.
  • Reduce heat to low. Simmer and reduce to thicken for about 20-30 minutes.
  • Taste often to find your spice level. My tip is add small amounts of Sriracha until it reaches your liking.

Grilled Chicken

  • Pound chicken breast evenly. Sprinkle breasts with seasonings; garlic, salt, pepper, and paprika.
  • Grill for 10-15 minutes on each side then top chicken with sauce and enjoy.

Nutrition

Calories: 511kcalCarbohydrates: 44gProtein: 53gFat: 13gSaturated Fat: 5gCholesterol: 162mgSodium: 3352mgPotassium: 1290mgFiber: 5gSugar: 23gVitamin A: 2106IUVitamin C: 6mgCalcium: 60mgIron: 3mg