Strawberry yogurt baked French toast is another fantastic breakfast entrée that makes the great list of overnight baked French toast. Typically my baked French toasts are made with milk, but this one is made with yogurt, strawberry yogurt. I love the regular yogurt type, but Greek yogurt would make a great addition as well and give a large boost of protein.
The fruit variety can also be changed if you desired. You can substitute the strawberries with fruit like blueberries or peaches. And in turn, combine it with the corresponding flavored yogurt.
The whole family loves this breakfast recipe. It can reheat well for leftovers which can make awonderful and filling meal before school. Fruit syrups that correspond with the fruit made in this baked French toast go perfectly with this recipe. But you can use the normal maple syrup if you like.
Cost to make this recipe.
This breakfast casserole dish cost roughly $7.42 or about $0.82 per serving slice. The cost could be reduced if you grow our berries, raise your eggs, and possibly make your French loaf bread and maybe even yogurt. I haven’t made my yogurt yet, but that is the next big homesteading skill on the books. Right now I can make this recipe for about $4.19 or $0.47 per serving slice.
We would love to hear from you, so comment and rate the recipe down below. Also, check out some of our other favorite baked French toast recipe posts.
The classic baked French toast recipe spiced up with all the classic apple pie flavors like cinnamon, fresh apples, and a sweet brown sugar crumbly topping.
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Strawberry Yogurt Baked French Toast
Perfect overnight breakfast casserole. The strawberry yogurt baked French toast is a wonderful addition to breakfast that uses strawberry yogurt in place of milk and has the addition of fresh immiserated strawberries.
Place sliced strawberries and white granulated sugar in a bowl together. Mix all together and let mixture sit.
In another bowl whip together eggs, yogurt, and almond extract together. Set bowl aside.
In a third bowl blend together flour, brown sugar, oats, and cold butter until it makes moist and crumbly mixture. Set bowl aside.
Grease a 13×9 inch casserole pan. Cut French bread in cubes and place in casserole pan. Pour egg mixture over top and press bread down gently to make sure all bread will soak up egg mixture.
Spread strawberries and sugar syrup over top of soaked bread. Then sprinkle brown sugared oat topping over top of strawberries. Cover and set in refrigerator for at least four hour or overnight.
When ready, uncover and bake at 350 °F for 45 minutes.
