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–+ servings

Strawberry Yogurt Baked French Toast

Perfect overnight breakfast casserole. The strawberry yogurt baked French toast is a wonderful addition to breakfast that uses strawberry yogurt in place of milk and has the addition of fresh immiserated strawberries.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Refrigerate 4 hours
Total Time 5 hours 5 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 9 servings
Calories/Serving 426 kcal

Ingredients
  

  • 2 cups strawberries, sliced...[$2.00]
  • ½ cup white granulated sugar, ...[$0.15]
  • 6 large eggs, ...[$1.38]
  • 2 cup strawberry yogurt, ...[$1.38]
  • 1 tsp almond extract, ...[$0.51]
  • 1 loaf French bread, ...[$1.00]
  • ½ cup brown sugar, ...[$0.24]
  • ½ cup all purpose flour, ...[$0.12]
  • ½ cup rolled oats, ...[$0.14]
  • ½ stick butter, cold...[$0.50]

Instructions
 

  • Place sliced strawberries and white granulated sugar in a bowl together. Mix all together and let mixture sit.
  • In another bowl whip together eggs, yogurt, and almond extract together. Set bowl aside.
  • In a third bowl blend together flour, brown sugar, oats, and cold butter until it makes moist and crumbly mixture. Set bowl aside.
  • Grease a 13x9 inch casserole pan. Cut French bread in cubes and place in casserole pan. Pour egg mixture over top and press bread down gently to make sure all bread will soak up egg mixture.
  • Spread strawberries and sugar syrup over top of soaked bread. Then sprinkle brown sugared oat topping over top of strawberries. Cover and set in refrigerator for at least four hour or overnight.
  • When ready, uncover and bake at 350 °F for 45 minutes.

Nutrition

Calories: 426kcalCarbohydrates: 70gProtein: 14gFat: 10gSaturated Fat: 5gCholesterol: 159mgSodium: 361mgPotassium: 294mgFiber: 3gSugar: 35gVitamin A: 378IUVitamin C: 19mgCalcium: 119mgIron: 3mg