4quartszucchini, peeled, shredded or cubed...[$2.00]
46 ozpineapple juice, unsweetened...[$2.77]
1½cupslemon juice, bottled...[$0.93]
3cups white granulated sugar, ...[$0.87]
Instructions
Gather and prepare water bath canning equipment properly. Gather and clean pints or half pint mason jars with lids and rings.
Peel zucchini and then either cut into ½-inch cubes or shred. Prepare enough to measure 4 quarts.
In a large pot mix zucchini, pineapple juice, lemon juice, and sugar and bring to a boil. Reduce heat and simmer for 20 minutes. Stir often.
Fill hot clean mason jars with hot zucchini pineapple mixture including cooking liquid. Leave ½ inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids and process in a water bath canner for 15 minutes.