Prepare all water bath canning equipment, mason jars, lids and rings, and prep and cut fruit.
In a large pot combine orange juice, white sugar, and clear jel. Cook over medium heat until mixture thickens. Keep stirring often.
Lower heat and fold in coconut and pineapple.
Keep warm and fill hot mixture into hot mason jars with 1 inch headspace. Remove air bubbles, clean rim, and place lid and ring. Process for 20 minutes in boiling water bath canner.