A classically sweet vanilla pound cake with a smear of sweet cinnamon sugar topped with vanilla icing is how this mock cinnamon roll is turned pound cake.
Cream white sugar and 2 sticks butter together until smooth. Add in 6 eggs then blend remaining cake ingredients until smooth. Set aside.
Preheat oven to 350 °F and grease angel food or Bundt pan.
Combine all cinnamon filling ingredients including melted butter in a separate bowl.
In greased pan layer the cake like so; pour ⅓ of cake batter, ½ of the cinnamon filling, ⅓ of cake batter, remaining cinnamon filling, and remaining of the cake batter.
Bake for 60 minutes or until toothpick comes out clean.
Icing
Make icing by combining all icing ingredients together. I like a thicker icing so add the appropriate amounts of sugar or milk to reach your consistency.
Remove cake from oven and let cool down so it is warm to the touch before pouring on the icing.