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–+ servings

Apple Butter Baked Oatmeal

Perfect baked oatmeal base with apple butter and chopped apples topped with a sweet brown sugar syrup.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour
Refrigerate 1 hour
Total Time 2 hours 10 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 8 servings
Calories/Serving 336 kcal

Ingredients
  

Baked Oatmeal

  • 1 half pint (8 oz) apple butter, ...[$1.28]
  • 2 large eggs, ...[$0.46]
  • 2 cups milk, ...[$0.46]
  • ½ cup brown sugar, ...[$0.24]
  • 1 tsp vanilla extract, ...[$0.70]
  • 1 tsp baking powder, ...[$0.04]
  • 2 medium apples, chopped...[$0.75]
  • 3 cups rolled oats, ...[$0.74]

Brown Sugar Syrup

  • ½ cup heavy cream, ...[$0.58]
  • ¼ cup brown sugar, ...[$0.12]
  • ½ tsp vanilla extract, ...[$0.35]
  • ¼ tsp. salt, ...[$0.02]
  • 1 tbsp. cornstarch, ...[$0.03]

Instructions
 

Baked Oatmeal

  • Mix together all ingredients except for apples and rolled oats.
  • Chop apples and fold in both apples and rolled oats. Pour into a greased 8x8 pan and let sit in refrigerator for at least an hour or overnight.
  • When ready to make, preheat oven to 350 °F and bake uncovered for 1 hour. Remove from oven and let cool for 5 minutes before cutting into.

Brown Sugar Syrup

  • Combine all ingredients together in a saucepan and cook over medium heat, stirring often. Cook until mixture thickens in about 5 minutes.
  • Serve hot over baked oatmeal and enjoy.

Nutrition

Calories: 336kcalCarbohydrates: 53gProtein: 8gFat: 11gSaturated Fat: 5gCholesterol: 79mgSodium: 121mgPotassium: 360mgFiber: 4gSugar: 28gVitamin A: 419IUVitamin C: 2mgCalcium: 149mgIron: 2mg