Apple Cider Glazed Pork Loin Roast
Delicious one pot pork roast glazed with sweet apple cider and roasted with fresh veggies and potatoes.
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Ingredients
Stock
- 2 cups chicken broth, ...[$0.70]
- 4 cloves garlic, crushed...[$0.50]
- 1 medium apple, chopped...[$0.50]
- 1 large carrot, chopped small...[$0.25]
- ½ large onion, chopped...[$0.25]
- 1 bay leaf, ...[$0.18]
- 1 pinch dry rosemary, ...[$0.18]
- ½ tsp dry thyme leaves, ...[$0.18]
Apple Cider Glaze
- 1½ cups apple cider, ...[$0.96]
Pork Loin & Vegetables
- 2 lb pork loin, ...[$5.00]
- 2 cups fresh broccoli florets, can use brussel sprouts ...[$1.69]
- 2 medium apples, sliced thick...[$1.00]
Instructions
Stock
- In a medium pot put all stock ingredients together. Cover and simmer for about one hour over low to medium heat.
- While stock is simmer, set up and cut up all other ingredients for rest of dinner.
Apple Cider Glaze
- Put all apple cider in a small pot. Simmer uncovered until cider is reduced to a thick syrup.
Pork and Vegetables
- Preheat oven 350 °F.
Trim any large pieces of fat off the pork loin. In a hot non stick pan, sear pork loin on all sides to seal in flavors. - Remove pork loin and set aside briefly. Reduce heat and pour in stock with fruits and vegetables.
- Place seared pork loin in center of pan and then place cut broccoli florets on one side of meat and cut apples on the other.
- Pour or smear one tablespoon of apple cider glaze over pork and place entire pan in oven and bake for 30 minutes or until internal temperature reaches 150 °F.
- Take pan out of oven and let meat rest for 5 minutes before slicing into it.
Nutrition
Calories: 453kcalCarbohydrates: 37gProtein: 54gFat: 10gSaturated Fat: 3gCholesterol: 143mgSodium: 575mgPotassium: 1418mgFiber: 6gSugar: 25gVitamin A: 3364IUVitamin C: 59mgCalcium: 74mgIron: 2mg