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–+ servings
baked french toast

Baked French Toast Casserole

Overnight soaked cinnamon French bread makes the absolute best baked French toast breakfast casserole. Make this for family gatherings.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 9 servings
Calories/Serving 573 kcal

Ingredients
  

  • 1 loaf loaf of French bread, ...[$2.00]
  • 6 large eggs, ...[$1.38]
  • 1 cup milk, ...[$0.23]
  • ½ cup heavy cream, ...[$0.58]
  • ½ cup white granulated sugar, ...[$0.15]
  • 1½ cup brown sugar, ...[$0.71]
  • 2 tsp vanilla extract, ...[$1.40]
  • 1 cup all purpose flour, ...[$0.23]
  • 2 tsp. cinnamon, ...[$0.08]
  • 1 stick butter, cut up...[$1.00]

Instructions
 

  • Grease an 8x8 casserole dish.
  • Cut up the loaf of bread into ½ inch cubes or just tear piece of bread and layer in greased casserole dish.
  • In a separate bowl, combine and blend eggs, white sugar, ½ cup brown sugar, vanilla, milk, and cream.
  • Pour blended liquid over cut up bread and make sure all pieces are soaked.
  • Cover casserole dish and put in refrigerate overnight.
  • In a separate bowl, combine flour, 1 cup brown sugar, and cinnamon.
  • Cut up the butter and add to bowl. Using a pastry blender, cut butter into mixture until it becomes crumbly.
  • Sprinkle topping evenly over cold casserole and bake in the oven at 350 °F for 1 hour.

Nutrition

Calories: 573kcalCarbohydrates: 86gProtein: 13gFat: 21gSaturated Fat: 11gCholesterol: 188mgSodium: 399mgPotassium: 223mgFiber: 2gSugar: 50gVitamin A: 756IUCalcium: 126mgIron: 3mg