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Baked French Toast Casserole
Overnight soaked cinnamon French bread makes the absolute best baked French toast breakfast casserole. Make this for family gatherings.
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Resting Time
10
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Breakfast, Entree, Main Course
Cuisine
American
Servings
9
servings
Calories/Serving
573
kcal
Ingredients
1/2x
1x
2x
▢
1
loaf
loaf of French bread
,
...[$2.00]
▢
6
large
eggs
,
...[$1.38]
▢
1
cup
milk
,
...[$0.23]
▢
½
cup
heavy cream
,
...[$0.58]
▢
½
cup
white granulated sugar
,
...[$0.15]
▢
1½
cup
brown sugar
,
...[$0.71]
▢
2
tsp
vanilla extract
,
...[$1.40]
▢
1
cup
all purpose flour
,
...[$0.23]
▢
2
tsp.
cinnamon
,
...[$0.08]
▢
1
stick
butter
,
cut up...[$1.00]
Get Recipe Ingredients
Instructions
Grease an 8x8 casserole dish.
Cut up the loaf of bread into ½ inch cubes or just tear piece of bread and layer in greased casserole dish.
In a separate bowl, combine and blend eggs, white sugar, ½ cup brown sugar, vanilla, milk, and cream.
Pour blended liquid over cut up bread and make sure all pieces are soaked.
Cover casserole dish and put in refrigerate overnight.
In a separate bowl, combine flour, 1 cup brown sugar, and cinnamon.
Cut up the butter and add to bowl. Using a pastry blender, cut butter into mixture until it becomes crumbly.
Sprinkle topping evenly over cold casserole and bake in the oven at 350 °F for 1 hour.
Nutrition
Calories:
573
kcal
Carbohydrates:
86
g
Protein:
13
g
Fat:
21
g
Saturated Fat:
11
g
Cholesterol:
188
mg
Sodium:
399
mg
Potassium:
223
mg
Fiber:
2
g
Sugar:
50
g
Vitamin A:
756
IU
Calcium:
126
mg
Iron:
3
mg