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–+ servings

Baked Vanilla Pancake with Candied Bacon

A terrific thick vanilla pancake batter that is baked for thirty minutes in a casserole dish paired with a sweet and salty bacon.
4 from 61 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Entree, Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 487 kcal

Ingredients
  

Baked Pancake

  • 3 Tbsp. white granulated sugar, ...[$0.06]
  • 2 large eggs, ...[$0.46]
  • 3 Tbsp. butter, melted...[$0.38]
  • 1 tsp. vanilla extract, ...[$0.70]
  • ½ tsp. salt, ...[$0.04]
  • 1½ cups milk, ...[$0.35]
  • 2 cups all purpose flour, ...[$0.46]
  • 3 tsp. baking powder, ...[$0.12]

Candied Bacon

  • 1 lb bacon, ...[$7.00]
  • ¼ cup brown sugar, ...[$0.14]
  • ¼ Tbsp pumpkin spice, ...[$0.25]

Instructions
 

Baked Pancake

  • Preheat oven to 350 °F. Grease medium size casserole dish. Use a 13x9 dish if you double the recipe.
  • In a medium bowl whisk together sugar, eggs, melted butter, vanilla, salt, and milk together.
  • Blend in flour and baking powder and then pour batter in greased casserole dish. Bake for 30 minutes then take out and slice and serve.

Candied Bacon

  • Lay out the pound of bacon on a sheet pan with a lifted rack inside to catch all the grease.
  • In a small bowl, mix together brown sugar and spices.
  • Bake bacon in the preheated oven until the bacon is half cooked to your liking.
  • Take bacon out of oven and sprinkle sugar mixture. Put back in the oven and bake until sugar as melted and caramelized over each bacon strip.

Nutrition

Calories: 487kcalCarbohydrates: 40gProtein: 14gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 101mgSodium: 570mgPotassium: 431mgFiber: 1gSugar: 15gVitamin A: 302IUVitamin C: 0.04mgCalcium: 159mgIron: 2mg