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–+ servings

Barbecue Turkey and Sweet Potato Meatloaf

Perfect sweet potato meatloaf made with ground turkey and ground beef fused together with pureed sweet potatoes and topped with barbecue sauce.
5 from 1 vote
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Prep Time 40 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Course Entree, Main Course
Cuisine American
Servings 8 servings
Calories/Serving 363 kcal

Ingredients
  

  • ½ large onion, chopped...[$0.25]
  • 4 large cloves garlic, ...[$0.50]
  • 1 large sweet potato, ...[$0.50]
  • ½ cup turkey stock, or chicken...[$0.18]
  • 1 lb. ground turkey, ...[$4.00]
  • 1 lb. ground beef, ....[$4.00]
  • 2 large eggs, ...[$0.46]
  • 1 cup breadcrumbs, ...[$0.29]
  • 1 tbsp salt, ...[$0.21]
  • ½ tbsp black pepper, ...[$1.38]
  • 1 tsp. chili powder, ...[$0.16]
  • ½ cup + 2 tbsp. barbecue sauce, divided...[$1.00]

Instructions
 

  • In a large pot combine onion, garlic, sweet potato, and turkey stock. Bring to a boil and reduce. Cook until sweet potato is completely soft. Remove from heat and puree. Set aside and let cool down.
  • In a large bowl combine ground turkey and beef along with eggs, breadcrumbs, salt, pepper, chili and 2 tbsp. barbecue sauce. Fold in cooled down sweet potato puree.
  • Pour meatloaf into two bread baking pans or into one larger casserole dish. Spread ¼ cup of barbecue sauce on top of meatloaf.
  • Bake at 375 °F for about 60 minutes or until meat is cooked through and reaches 160 °F internal temperature. Pour the remaining barbecue sauce over the top and bake for another 15 minutes.
  • Remove from oven and let meatloaf set for about 10 minutes. Serve and enjoy.

Nutrition

Calories: 363kcalCarbohydrates: 28gProtein: 28gFat: 15gSaturated Fat: 5gCholesterol: 125mgSodium: 1303mgPotassium: 605mgFiber: 3gSugar: 10gVitamin A: 6344IUVitamin C: 2mgCalcium: 72mgIron: 3mg