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–+ servings
coffee mushroom cream

Beef Roast with Coffee Mushroom Sauce

Throw a lean beef roast in the slow cooker to make this delicious dinner entrée topped with a unique flavored coffee mushroom cream sauce.
5 from 3 votes
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Entree, Main Course
Cuisine American
Servings 6 servings
Calories/Serving 859 kcal

Cooking Methods

  • Slow Cooker

Ingredients
  

Slow Cooker Beef

  • ½ large onion, chopped...[$0.25]
  • 3 cloves garlic, minced...[$0.30]
  • 1 cup beef stock, ...[$0.88]
  • 4 lb. beef rump roast, ...[$22.00]

Coffee Mushroom Sauce

  • 1 cup heavy cream, ...[$1.15]
  • 1 tbsp. coffee extract, ...[$0.65]
  • 1 stick butter, ...[$1.00]
  • 3 tbsp. all purpose flour, ...[$0.03]
  • 1 cup fresh mushrooms, sliced...[$1.50]
  • ½ tbsp. salt, ...[$0.40]

Instructions
 

Beef Roast

  • Combine onions, garlic, and beef stock in slow cooker and turn on low.
  • Sear rump roast over high heat on all sides to lock in juices.
  • Put seared rump roast in slow cooker and cook for 8 hours.

Coffee Mushroom Sauce

  • Combine heavy cream and coffee extract in a bowl and set aside.
  • In a medium saucepan, melt 2 tbsp. butter and add mushrooms. Sauté mushrooms over medium heat for about 5-7 minutes.
  • Add the remaining stick of butter and melt over low-medium heat. Whisk in flour and slowly add ½ cup beef stock from slow cooker. Sauce will thicken.
  • Slowly whisk in coffee cream and salt. Keep warm and pour over cooked beef on dinner plate when you are ready to eat.

Nutrition

Calories: 859kcalCarbohydrates: 9gProtein: 61gFat: 65gSaturated Fat: 34gCholesterol: 303mgSodium: 953mgPotassium: 1191mgFiber: 1gSugar: 1gVitamin A: 1093IUVitamin C: 2mgCalcium: 91mgIron: 7mg