Boardwalk Crab Cakes
Tender crabmeat mixed with onions, poblano peppers, and seasonings. This recipe adapted from Disney's Boardwalk's Flying Fish Café.
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Ingredients
Sweet Chili Remoulade Sauce
- ½ cup mayonnaise, ...[$0.48]
- ¼ cup sweet chili sauce, ...[$1.00]
- 2 tbsp. dry cilantro, ...[$0.20]
Crab Cakes
- 2 cans crabmeat, ...[$9.76]
- 2 tbsp. butter, ...[$0.25]
- ½ small onion, minced...[$0.25]
- ½ small red bell pepper, minced...[$0.25]
- 3 tbsp. poblano pepper, minced...[$0.55]
- ¼ cup mayonnaise, ...[$0.24]
- ½ tsp salt, ...[$0.04]
- 1 tsp dry parsley, ...[$0.10]
- 1 tsp lemon juice, ...[$0.01]
- ¼ cup all purpose flour, ...[$0.06]
- 1 large egg, ...[$0.23]
- 2 cups breadcrumbs, ...[$0.58]
- ½ cup oil, ...[$0.19]
Instructions
Sweet Chili Remoulade Sauce
- Combine ½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tbsp. dry cilantro together in a bowl and store covered in the refrigerator until ready to use.
Crab Cakes
- Sauté ½ small onion, 3 tbsp. poblano peppers, ½ small red bell pepper in 2 tbsp. butter for 5 minutes or until vegetables are soft. Take off heat and let cool down completely.
- In a bowl, mix 2 cans crabmeat, ¼ cup mayonnaise, ½ tsp salt, 1 tsp dry parsley, 1 tsp lemon juice, and cooled sautéed vegetables. Form eight crab cakes with hand and set aside.
- Heat ½ cup oil in a skillet. Set ¼ cup all purpose flour in dish. Whisk 1 large egg in another dish. Set 2 cups breadcrumbs in another dish.
- Dust cakes in flour, dip in whisked egg, and cover in breadcrumbs on both sides. Add to hot oil and cook on each side for 3 to 4 minutes.
- Remove and drain excess oil. Serve with chilled sweet chili remoulade sauce and enjoy.
Nutrition
Calories: 960kcalCarbohydrates: 59gProtein: 24gFat: 70gSaturated Fat: 12gPolyunsaturated Fat: 28gMonounsaturated Fat: 28gTrans Fat: 0.4gCholesterol: 106mgSodium: 1717mgPotassium: 653mgFiber: 4gSugar: 13gVitamin A: 1058IUVitamin C: 68mgCalcium: 237mgIron: 7mg