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–+ servings
beer cheese sauce

Bratwurst & Onion Stuffed Baked Potato with Beer Cheese Sauce

A warm baked potato stuffed with cooked bratwurst and a homemade beer cheese sauce makes this the best beer cheese baked potato ever to hit your mouth.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Entree, Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories/Serving 451 kcal

Ingredients
  

  • 6 large baked potato, ...[$2.50]
  • 1 pkg bratwurst, ...[$4.50]
  • 1 large onion, sliced or rings...[$0.50]
  • 2 tbsp. butter, ...[$0.25]
  • 2 tbsp. all purpose flour, ...[$0.02]
  • ½ cup beer, Miller,Bud, Michelob...[$0.75]
  • ½ cup whole milk, ...[$0.12]
  • 2 oz. white cheddar cheese, ...[$1.00]
  • 2 oz. Colby Jack cheese, ...[$1.00]
  • ½ tbsp. salt, ...[$0.04]

Instructions
 

  • Throw potatoes, brats, and onions on the grill and cook accordingly. You may need to put the potatoes on first and cook the everything else later.
  • In a medium saucepan, melt butter and whisk in flour over low-medium heat. Butter should thicken.
  • Slowly add beer and cook for about 2 minutes to cook off alcohol.
  • Slowly add milk and whisk until all smooth. Add all cheeses and salt. Stir often until melted.
  • Cut open cooked potatoes and top with onions, bratwurst cut up, and beer cheese sauce.

Nutrition

Calories: 451kcalCarbohydrates: 75gProtein: 14gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 659mgPotassium: 1623mgFiber: 5gSugar: 4gVitamin A: 345IUVitamin C: 23mgCalcium: 210mgIron: 4mg