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–+ servings
broccoli salad

Broccoli Salad

Best cold side dish made with fresh broccoli, onions, raisins, and bacon in a mayonnaise dressing.
5 from 1 vote
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Prep Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 730 kcal

Ingredients
  

  • 3 heads broccoli, ...[$9.00]
  • ½ medium red onion, chopped...[$0.50]
  • 1 cup raisins, ...[$0.82]
  • 1 cup dried cranberries, ...[$1.29]
  • ½ lb. bacon, chopped...[$3.00]
  • 2 cup mayo, ...[$1.92]
  • ½ cup white granulated sugar, ...[$0.15]
  • 4 tbsp. apple cider vinegar, ...[$0.07]
  • ¼ tsp. salt, ...[$0.04]

Instructions
 

  • Blend mayo, sugar, vinegar, and salt together.
  • Chop and cook bacon. Add to mayo mixture.
  • Wash and cut up raw broccoli. Put into a large bowl. Toss broccoli with onions, raisins, cranberries, and mayo mixture.
  • Cover and refrigerate for at least 4 hours.

Nutrition

Calories: 730kcalCarbohydrates: 56gProtein: 11gFat: 54gSaturated Fat: 10gCholesterol: 42mgSodium: 685mgPotassium: 959mgFiber: 8gSugar: 28gVitamin A: 1467IUVitamin C: 205mgCalcium: 121mgIron: 2mg