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–+ servings

Brunswick Stew

A great slow cooker stew made with leftover beef and pork roasts, chicken or turkey roasts, diced tomatoes, cream corn and red potatoes.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Entree, Main Course, Soup
Cuisine American
Servings 8 servings
Calories/Serving 560 kcal

Cooking Methods

  • Slow Cooker

Ingredients
  

  • 1½ lbs pork roast, leftovers...[$3.75]
  • 1½ lbs beef roast, leftovers...[$8.25]
  • 2 cups beef stock, ...[$1.75]
  • 1 large onion, chopped...[$0.50]
  • 3 large red potatoes, diced...[$0.50]
  • 2 cans sweet cream style corn, ...[$1.00]
  • 2 cans whole corn kernels, ...[$1.00]
  • 1 pint tomatoes, diced...[$0.44]
  • ¼ cup barbecue sauce, ...[$0.23]
  • 2 tbsp. Worcestershire sauce, ...[$0.30]
  • ¼ tsp. chili powder, ...[$0.04]
  • ¼ tsp. salt and pepper, ...[$0.27]

Instructions
 

  • Place leftover pork roast and beef roast in a large slow cooker. Add 2 cups beef stock and onions. Set slow cooker to low and cook until meat is tender to shred with forks. This is about 5 hours.
  • Take meat out of slow cooker after 5 hours and shred on a separate plate. It is just easier this way. Put back into cooker along with the remaining ingredients.
  • Cook for another 3 hours on low in slow cooker and enjoy.

Nutrition

Calories: 560kcalCarbohydrates: 67gProtein: 45gFat: 16gSaturated Fat: 6gCholesterol: 112mgSodium: 784mgPotassium: 1734mgFiber: 7gSugar: 16gVitamin A: 935IUVitamin C: 29mgCalcium: 57mgIron: 4mg