Buttermilk Belgium Waffles

Soft and warm buttermilk Belgium waffles are perfect for family breakfasts or even for a great dessert base to put your favorite ice cream on top.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Entree, Main Course

Cuisine American

Servings waffles

Calories/Serving 283 kcal

Cooking Methods

Waffle Iron

Ingredients

▢ ½ stick butter, softened...[$0.50]
▢ 1 cup white granulated sugar, ...[$0.29]
▢ 2 large eggs, ...[$0.46]
▢ 2 cups milk, ...[$0.46]
▢ ½ cup buttermilk, ...[$0.17]
▢ ½ tsp. vanilla extract, ...[$0.35]
▢ 3 cups all purpose flour, ...[$0.69]
▢ 1 tsp. baking soda, ...[$0.04]
▢ 1 tsp. salt, ...[$0.07]

Get Recipe Ingredients

Instructions

Blend all wet ingredients together. Add flour, baking soda, and salt to batter and whisk until smooth.
Cover and refrigerate for a couple of hours or overnight.
When ready to cook, take batter out of fridge and grease waffle iron.
Pour enough batter in your waffle iron to not overflow and cook until golden brown.
Remove from iron and serve warm.

Nutrition

Calories: 283kcalCarbohydrates: 49gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 58mgSodium: 373mgPotassium: 106mgSugar: 23gVitamin A: 250IUVitamin C: 0.2mgCalcium: 80mgIron: 0.2mg