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–+ servings

Carrot Cake Fruit Leather

Homemade and dehydrated fruit roll up made with carrots, applesauce, and pineapples.
5 from 4 votes
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Prep Time 20 minutes
Dehydrate 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories/Serving 69 kcal

Cooking Methods

  • Dehydrator

Ingredients
  

  • 2 cups carrots, peeled, cleaned, chopped...[$0.50]
  • 3 cups apple sauce, ...[$3.30]
  • 2 cups fresh pineapple, about 1 whole pineapple...[$4.00]
  • 1 tsp. ground cinnamon, ...[$0.04]
  • ½ tsp. nutmeg, ...[$0.18]
  • ½ cup sweetened shredded coconut, ...[$0.21]

Instructions
 

  • Steam or boil chopped carrots until soft. Puree along with apple sauce, pineapple, and seasonings. Stir in coconut.
  • Pour onto a greased sheet and either bake at 135 °F in the oven or put into a dehydrator at 135 °F for 6-8 hours or until leather is soft, dry and still pliable but not sticky.
  • Let the fruit leather cool completely then cut and store in an air tight container.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 26mgPotassium: 156mgFiber: 2gSugar: 11gVitamin A: 3598IUVitamin C: 15mgCalcium: 17mgIron: 1mg