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–+ servings
carrot pineapple orange marmalade

Carrot Pineapple Orange Marmalade

Beautiful water bath canned marmalade made of fresh carrots, pineapple, and oranges.
5 from 4 votes
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 1 hour 10 minutes
Course Canning, Homemade Ingredients
Cuisine American
Servings 5 half pints
Calories/Serving 539 kcal

Cooking Methods

  • Water Bath Canner
  • Mason Jar, Lids, and Rings

Ingredients
  

  • 2 large lemons including rinds, ...[$0.50]
  • 2 cups orange pulp, chopped (about 3 oranges)...[$0.50]
  • 1 cup pineapple, crushed (about 1/2 pineapple)...[$2.00]
  • 1 cup carrots, shredded...[$0.50]
  • 3 cups white granulated sugar, ...[$0.87]
  • ½ tsp allspice, optional...[$0.19]
  • ¼ tsp nutmeg, optional...[$0.09]
  • 1 pouch Ball Liquid pectin, ...[$1.50]

Instructions
 

  • Prep all the water bath canning equipment, mason jars, lids, and rings.
  • Peel lemons, removing only the yellow peel and not the white pith. Julianne peels and squeeze lemon juice into a large stockpot.
  • Add orange pulp, pineapples, carrots, spices, and powder pectin, if using it, but not liquid pectin.
  • Heat to a boil and add sugar. Return to boil until sugar dissolves.
  • Stir in liquid pectin if using it and then return to a boil.
  • Skim foam if necessary and ladle hot marmalade into hot jars, seal with lids and rings.
  • Process in hot water canner for 10 minutes.

Nutrition

Calories: 539kcalCarbohydrates: 139gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 20mgPotassium: 308mgFiber: 4gSugar: 132gVitamin A: 4458IUVitamin C: 78mgCalcium: 53mgIron: 1mg