Cast Iron Skillet Chicken Dijonnaise

plate of chicken dijonnaise covered in bacon and wholegrain mustard

Tender chicken breast marinated in a bold stone ground mustard and cooked with fried bacon and onions and white wine.

5 from 3 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Entree, Main Course

Cuisine American

Servings servings

Calories/Serving 474 kcal

Ingredients

▢ 4 large chicken breasts, pounded and trimmed...[$5.00]
▢ ⅓ cup Dijon mustard, ...[$1.16]
▢ 3 Tbsp honey, ...[$0.72]
▢ ¼ tsp. pepper, ...[$0.18]
▢ ¼ tsp. salt, ...[$0.01]
▢ ½ medium onion, diced...[$0.25]
▢ 3 slices bacon, cut up...[$1.38]
▢ ¾ cup white wine, ...[$1.31]

Get Recipe Ingredients

Instructions

In a large bowl or plastic bag, add 4 large chicken breasts, ¼ tsp. pepper, ¼ tsp. salt, ⅓ cup Dijon mustard, and 3 Tbsp honey. Mix up and set aside to marinade.
In a large skillet (I enjoy using cast iron), cook cut 3 slices bacon and ½ medium onion together until it becomes brown and the bacon is cooked but overcooked.
Scrape the bacon and onion mixture to the side of the pan to make room for the chicken. Add all the marinade chicken and cook for about 10 minutes on each side over medium-high heat.
Add ¾ cup white wine and mix the liquid together around the chicken. Cover skillet and let cook for another 10 minutes on medium heat.
Remove the cover, mix mustard wine sauce again and reduce the white wine for another 10 minutes. Keep the cover off.
When plating, make sure bacon, onion, and sauce is poured on top of the chicken breast.

Nutrition

Calories: 474kcalCarbohydrates: 17gProtein: 53gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 162mgSodium: 792mgPotassium: 985mgFiber: 1gSugar: 14gVitamin A: 94IUVitamin C: 4mgCalcium: 35mgIron: 2mg