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–+ servings
bacon cream gravy

Chicken Breast with Bacon Cream Gravy

Seared chicken breast with a rich creamy bacon cream gravy flavored with real cooked bacon which is sure to be a family favorite dinner time and time again.
4 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Entree, Homemade Ingredients, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 744 kcal

Ingredients
  

Chicken Breast

  • 2 tbsp. oil, ...[$0.04]
  • 4 large chicken breasts, pounded...[$4.00]
  • 4 tsp. garlic powder, ...[$0.20]
  • 2 tsp. salt, ...[$0.08]
  • 2 tsp. black pepper, ...[$1.40]

Bacon Cream Gravy

  • 6 strips bacon, chopped...[$2.76]
  • ½ large onion, chopped...[$0.30]
  • 2 tbsp. all purpose flour, ...[$0.02]
  • 1 cup chicken stock , ...[$0.35]
  • 1 cup heavy cream, ...[$1.15]

Instructions
 

Chicken Breast

  • Pound each breast to a even size. Season each side of breast.
  • In a large pan, heat oil and cook chicken breast for 8-10 minutes on each side over medium heat and until each side. Set aside.
  • If you have thicker chicken breasts, then put in the oven at 350 °F for 15 minutes or until breasts are cooked through.

Bacon Cream Gravy

  • In same pan from chicken, cook chopped bacon and onions for about 10 minutes on medium heat.
  • Remove the cooked bacon and onions and set aside momentarily. Leave the bacon grease in the pan. Lower heat.
  • Whisk flour into bacon grease until it makes a thick paste. Slowly add and whisk in chicken broth.
  • Let mixture warm back up an thicken again then add heavy cream.
  • Put cooked onion and bacon bits back into gravy and let cook over low medium heat for 10 minutes.
  • Serve over cooked chicken breast and enjoy.

Nutrition

Calories: 744kcalCarbohydrates: 17gProtein: 57gFat: 49gSaturated Fat: 20gCholesterol: 250mgSodium: 1549mgPotassium: 1128mgFiber: 2gSugar: 2gVitamin A: 956IUVitamin C: 4mgCalcium: 69mgIron: 2mg