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–+ servings

Chipotle Apple Pulled Pork with Apple Butter Slaw

A slow cooker spicy chipotle apple pulled pork topped with a sweet apple butter based fresh coleslaw that gives this sandwich a combinations of flavors.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Entree, Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 256 kcal

Cooking Methods

  • Slow Cooker or Pressure Cooker

Ingredients
  

Chipotle Pork

  • 2 lb. boneless pork loin or roast, ...[$5.00]
  • ¾ cup hard cider or apple cider, ...[$0.29]
  • ¼ cup chicken broth, ...[$0.26]
  • 1 clove garlic, minced...[$0.10]
  • 1-2 tbsp. chipotle peppers, minced...[$0.25]

Apple Butter Slaw

  • ½ small head cabbage, shredded or chopped...[$0.39]
  • ¼ large onion, chopped...[$0.50]
  • 2 large carrots, shredded...[$0.40]
  • 1 large green apple, matchsticks or sliced thin...[$0.78]
  • ½ pint apple butter, ...[$1.28]
  • 2 tbsp. apple cider vinegar, ...[$0.04]
  • 8 hamburger buns, ...[$2.18]

Instructions
 

Chipotle Pork

  • In a bowl mix cider, broth, garlic, and pepper together.
  • For a slow cooker, place pork and all other ingredients in cooker. Set cooker to low and cook for 6-8 hours. Pull apart with two forks to shred and keep warm in liquid.
  • For a pressure cooker, place pork and other ingredients in and set to high. Cook for 30 minutes. Pull apart with two forks to shred and keep warm in liquid.

Apple Butter Slaw

  • In a large bowl combine apple butter and vinegar together.
  • Cut and shredded all veggies/fruit and put into bowl with apple butter sauce. Toss together, cover and store in refrigerator for at least 2-4 hours. You can make this slaw the night before as well.

Nutrition

Calories: 256kcalCarbohydrates: 26gProtein: 27gFat: 5gSaturated Fat: 2gCholesterol: 71mgSodium: 116mgPotassium: 649mgFiber: 3gSugar: 19gVitamin A: 3072IUVitamin C: 20mgCalcium: 39mgIron: 1mg