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–+ servings

Cinnamon Roll Baked Oatmeal

Hot baked oatmeal made with rolled oats and a sweet thick cinnamon layer. This recipe tastes, smells, and looks like a cinnamon roll.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 12 servings
Calories/Serving 418 kcal

Ingredients
  

  • ½ cup vegetable oil, ...[$0.19]
  • 4 large eggs, ...[$0.92]
  • 2 cups milk, ...[$0.46]
  • 2 tsp. baking powder, ...[$0.08]
  • 2 tsp. baking soda, ...[$0.08]
  • 1 tsp. vanilla extract, ...[$0.70]
  • 1 tsp. salt, ...[$0.07]
  • 7 cups quick oats , ...[$5.46]
  • 1 cup brown sugar, ...[$0.47]
  • ½ stick butter, melted...[$0.50]
  • 3 tbsp. cinnamon, ...[$0.36]

Instructions
 

  • In a large bowl, whisk together the first 7 ingredients and then fold in the oats. Set aside.
  • In a small bowl, stir together brown sugar, butter, and cinnamon and set aside.
  • Grease an 8x8 baking dish and smooth ⅓ of oat mixture in the bottom of pan.
  • Next layer ½ of the brown sugar mixture, then another ⅓ of oat, the last of brown sugar, and top with the remaining oat mixture.
  • Cover and put in fridge for at least 2 hours or overnight.
  • Bake oatmeal at 350°F for 40 minutes.
  • Blend up some powder sugar and cream cheese for an optional topping.

Nutrition

Calories: 418kcalCarbohydrates: 55gProtein: 10gFat: 19gSaturated Fat: 12gCholesterol: 84mgSodium: 470mgPotassium: 370mgFiber: 6gSugar: 21gVitamin A: 297IUVitamin C: 1mgCalcium: 167mgIron: 3mg