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–+ servings

Cinnamon Vanilla Candied Nuts

Baked fresh pecans with cinnamon and candied with sugar.
4.09 from 36 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories/Serving 360 kcal

Ingredients
  

  • 3 cups pecans, shelled and halved...[$9.72]
  • 1 cup white granulated sugar, ...[$0.29]
  • 2 tsp. ground cinnamon, ...[$0.08]
  • 2 tsp. vanilla extract, ...[$1.40]
  • ½ cup water, ...[$0]

Instructions
 

  • Preheat oven to 350 °F and line a cookie sheet with parchment or wax paper.
  • Spread pecans on baking sheet and bake for 10 minutes.
  • In a sauce pan, combine sugar, cinnamon, vanilla, and water. Cook on medium heat and stir until sugar dissolves.
  • Take out pecans and add to sugar mixture. Stir occasionally to make sure all pecans are coated.
  • Cook until all the liquid has cooked away.
  • Pour warm pecans in baking sheet that was used for toasting pecans earlier and let cool completely.

Nutrition

Calories: 360kcalCarbohydrates: 31gProtein: 3gFat: 27gSaturated Fat: 2gSodium: 1mgPotassium: 158mgFiber: 4gSugar: 27gVitamin A: 21IUVitamin C: 1mgCalcium: 38mgIron: 1mg