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–+ servings
broccoli casserole

Creamy Broccoli Casserole

Fresh broccoli casserole is baked in a cream cheese and onion sauce and topped with a butter crumb breading. This is perfect for family holiday feasts.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories/Serving 144 kcal

Ingredients
  

  • 12 oz. broccoli florets, frozen or fresh...[$3.00]
  • ½ large onion, chopped small...[$0.50]
  • ¼ stick butter, ...[$0.25]
  • 10 oz. cream of mushroom soup, ...[$1.49]
  • 8 oz. cream cheese, ...[$2.00]
  • 1 cup breadcrumbs, ...[$0.29]

Instructions
 

  • Cut up broccoli small and boil in water until soft. Fresh broccoli will take a bit longer than frozen.
  • Drain broccoli and add cream cheese and mushroom soup while hot. Stir until everything is melted.
  • Sauté chopped onion in ¼ stick butter until soft. When cooked, reserve butter in a small dish and set aside.
  • Add sautéed onion to broccoli mixture.
  • Add breadcrumbs a tablespoon at a time to reserved melted onion butter until butter is absorbed and breadcrumbs are moist.
  • Pour broccoli mixture in a 9x13 baking dish and top with buttered breadcrumbs.
  • Bake uncovered at 350 °F for 20-30 minutes or until bubbly hot.

Nutrition

Calories: 144kcalCarbohydrates: 11gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 27mgSodium: 320mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 489IUVitamin C: 26mgCalcium: 51mgIron: 1mg