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–+ servings

Danish Apple Pudding

Soft Danish baked pudding made with breadcrumbs and apple pie filling.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Danish
Servings 9 servings
Calories/Serving 275 kcal

Ingredients
  

  • 2½ cups plain breadcrumbs, ...[$0.73]
  • ½ stick butter, ...[$0.50]
  • 2 cups applesauce, ...[$2.20]
  • 2 cups apple pie filling, apples chopped fine...[$2.34]
  • 1 tsp. baking powder, ...[$0.04]
  • ¼ tsp. salt, ...[$0.02]
  • 1 large egg, ...[$0.23]

Instructions
 

  • Preheat oven to 325 °F and grease 8 x 8 casserole dish.
  • In a sauce pot, melt butter and combine breadcrumbs. Stir until all is mixed. Take off heat.
  • Combine remaining ingredients. Keep egg to last so it doesn't cook and scramble. Stir mixture until all is evenly combined.
  • Pour mixture into greased casserole dish and bake for 45-50 minutes.

Nutrition

Calories: 275kcalCarbohydrates: 53gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 37mgSodium: 293mgPotassium: 196mgFiber: 3gSugar: 24gVitamin A: 238IUVitamin C: 3mgCalcium: 67mgIron: 1mg