Dijon Mustard for Canning
The famous French Dijon mustard made with whole mustard seeds and white wine canned in water bath.
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Cooking Methods
- Water Bath Canner
- Mason Jars, Lids, and Rings
Ingredients
- 1 cup yellow mustard seeds, ...[$2.31]
- 1½ cup white wine, ...[$2.63]
- ½ cup water, ...[$0]
- ½ cup apple cider vinegar , or white vinegar...[$0.19]
- 1 tbsp. onion powder, ...[$0.18]
- 1 tsp. garlic powder, ...[$0.05]
- 1 tsp. salt, ...[$0.09]
Instructions
- Grind 1 cup of dry mustard seed in a grinder or pestle and mortar until you obtain more of a powder form.
- In a quart mason jar, combine all ingredients together, stir, and cover to set overnight for mustard seeds to rehydrate.
- Prepare water bath canner, equipment, and jars with lids and rings.
- Next day, blend all ingredients in a blender until thick and smooth. Pour mixture into large sauce pot and heat up.
- Ladle mustard into hot jelly jars with a ½ inch headspace, de-bubble jar, wipe rims, put on lid and rings, and process for 10 minutes.
Nutrition
Calories: 202.95kcalCarbohydrates: 10.99gProtein: 7.64gFat: 10.28gSaturated Fat: 0.57gSodium: 397.45mgPotassium: 283.7mgFiber: 3.68gSugar: 2.67gVitamin A: 8.78IUVitamin C: 2.29mgCalcium: 85.25mgIron: 2.86mg