Diner Style Roast Beef Sandwich
Classic diner favorite meal of white bread topped with mashed potatoes, warm deli roast beef and yummy beef gravy.
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Ingredients
- 1 lb. deli roast beef, ...[$5.50]
- 4 slices white bread, toasted optional...[$0.24]
- 2 cups mashed potatoes, leftover or instant variety...[$0.45]
- 3 cups green beans, ...[$1.50]
Diner Gravy
- ½ stick butter, ...[$0.50]
- ¼ cup flour, ...[$0.06]
- 1 tsp onion powder, ...[$0.06]
- 1 tsp garlic powder, ...[$0.08]
- 1 tsp. Worcestershire sauce, ...[$0.08]
- 2½ cups beef stock, depends on how thin the gravy...[$2.20]
Instructions
- Make the gravy in a medium sauce pot. Melt butter and sweat onions and garlic. Whisk in flour and until a smooth paste is made.
- Add in Worcestershire sauce and beef stock. Whisk to incorporate all ingredients and then let simmer until gravy thickens.
- Either heat up leftover mashed potatoes or make enough instant mashed potatoes for four servings; about 2 cups.
- Warm up roast beef in microwave or lay out on a baking sheet and heat up in the oven for 5 minutes.
- To serve, lay out one piece of bread, scoop on top with mashed potatoes using an ice cream scoop. Then fold on some roast beef and finally top with a healthy portion of beef gravy.
- Serve hot and enjoy.
Nutrition
Calories: 489kcalCarbohydrates: 52gProtein: 35gFat: 17gSaturated Fat: 9gCholesterol: 95mgSodium: 2277mgPotassium: 1146mgFiber: 5gSugar: 6gVitamin A: 922IUVitamin C: 85mgCalcium: 437mgIron: 5mg