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–+ servings
gingerbread sweet bread

Gingerbread Bread

Deliciously simple and basic gingerbread sweet bread made with applesauce, ginger, cinnamon and vanilla.
4.25 from 12 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Course Bread, Breakfast, Dessert
Cuisine American
Servings 16 slices
Calories/Serving 435 kcal

Ingredients
  

  • 1½ cup vegetable oil, ...[$0.57]
  • 6 large eggs, ...[$1.38]
  • 1 cup applesauce, ...[$1.10]
  • 1 cup brown sugar, ...[$0.47]
  • 1 cup white granulated sugar, ...[$0.29]
  • ½ cup molasses, ...[$0.37]
  • 2 tsp vanilla extract, ...[$1.40]
  • 3 cups all purpose flour, ...[$0.69]
  • 2 tsp baking soda, ...[$0.08]
  • 1 tsp baking powder, ...[$0.04]
  • 4 tsp ground cinnamon, ...[$0.16]
  • 3 tsp ground ginger, ...[$0.33]
  • 1 tsp nutmeg, ...[$0.37]

Instructions
 

  • Preheat oven to 350 °F and grease two bread loaf pans or a Bundt pan.
  • In a large bowl, blend 1½ cup vegetable oil, 6 large eggs, 1 cup applesauce, 1 cup brown sugar, 1 cup white granulated sugar, ½ cup molasses, and 2 tsp vanilla extract.
  • Add in remaining ingredients (3 cups all purpose flour, 2 tsp baking soda, 1 tsp baking powder, 4 tsp ground cinnamon, 3 tsp ground ginger, 1 tsp nutmeg) and mix until smooth.
  • Pour batter into greased pans and bake for 50-60 minutes or until toothpick comes out clean in the center. When done remove from pans and let cool on wire rack.

Nutrition

Calories: 435kcalCarbohydrates: 54gProtein: 5gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 70mgSodium: 199mgPotassium: 243mgFiber: 1gSugar: 35gVitamin A: 108IUVitamin C: 0.2mgCalcium: 68mgIron: 2mg