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–+ servings

Granny May's Apple Pecan Cake

A vintage apple pecan cake recipe is perfect for the autumn season. Chopped with fresh pecans and slow baked for a super soft inside and a crispy top crust.
4.34 from 6 votes
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American, Southern
Servings 16 servings
Calories/Serving 270 kcal

Ingredients
  

  • 2 cup white granulated sugar, ...[$0.58]
  • 1¼ cup vegetable oil, ...[$0.48]
  • 3 large eggs, ...[$0.72]
  • ½ cup orange juice, ...[$0.20]
  • 2 tsp. vanilla extract, ...[$1.40]
  • 3 cups all purpose flour, ...[$0.69]
  • 1 tsp. cinnamon, ...[$0.04]
  • 1 tsp. nutmeg, ...[$0.37]
  • 1 tsp. baking soda, ...[$0.04]
  • ½ tsp. salt, ...[$0.04]
  • 2 cups apples, chopped (about 2 medium apples)...[$1.45]
  • 1 cup pecans, chopped...[$3.24]

Instructions
 

  • Blend all liquid ingredients; oil, eggs, juice, extract, and sugar until blended.
  • Add flour, cinnamon, nutmeg, soda, salt, and blend until smooth and completely mixed.
  • Fold in chopped apples and pecans.
  • Pour into greased Bundt pan and bake on 300 °F for 1 hour 20 minutes or until toothpick comes out clean.
  • Remove from oven and let cool completely before cutting into.

Nutrition

Calories: 270kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 40mgSodium: 160mgPotassium: 97mgFiber: 2gSugar: 28gVitamin A: 85IUVitamin C: 5mgCalcium: 19mgIron: 2mg